Vegetarian Pork Gyros
Experience the irresistible flavors of Mediterranean street food with a plant-based twist in these Vegetarian Pork Gyros! Juicy, marinated plant-based pork strips are infused with garlic, oregano, paprika, and a zesty splash of lemon juice, then perfectly seared for maximum flavor. Served on warm, soft pita bread and topped with refreshing cucumbers, tangy tomatoes, red onions, and creamy tzatziki sauce, this recipe is a harmony of textures and tastes. Customize yours with crumbled feta for an extra savory punch or load up on fresh parsley for a vibrant finish. Ready in just 30 minutes, these vegetarian gyros are a quick, hearty, and satisfying meal that's perfect for Meatless Monday or any day of the week. Perfect for fans of plant-based Mediterranean recipes!
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Ingredients
- 400 g Plant-based pork strips
- 2 tablespoons Olive oil
- 2 Garlic cloves, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Paprika
- 0.5 teaspoon Ground cumin
- 2 tablespoons Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Pita bread
- 1 Cucumber, diced
- 1 Tomato, diced
- 0.5 Red onion, sliced
- 2 tablespoons Fresh parsley, chopped
- 0.5 cup Tzatziki sauce
- 0.5 cup Feta cheese, crumbled (optional)
Directions
Step 1
In a large bowl, combine the minced garlic, dried oregano, paprika, ground cumin, lemon juice, olive oil, salt, and black pepper to create a marinade.
Step 2
Add the plant-based pork strips to the bowl and toss them in the marinade until well coated. Let it sit for at least 15 minutes to absorb the flavors.
Step 3
While the strips are marinating, prepare the cucumbers, tomatoes, and red onions by cutting into desired sizes for the gyros. Chop the fresh parsley and set all aside.
Step 4
Heat a large nonstick skillet over medium-high heat. Add the marinated plant-based pork strips to the skillet and cook for 5-7 minutes, or until they are browned and heated through.
Step 5
Warm the pita breads in a dry skillet or in an oven for a few minutes until soft and pliable.
Step 6
To assemble the gyros, spread a few tablespoons of tzatziki sauce on the warm pita bread.
Step 7
Place a portion of the cooked plant-based pork strips onto the sauce in each pita.
Step 8
Top with diced cucumber, tomatoes, sliced red onion, and chopped parsley. Add crumbled feta cheese if using.
Step 9
Fold the pita to enclose the filling and serve immediately.
Nutrition Facts
| Serving size | (1234.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2186.6 |
| Total Fat 108.5g | 0% |
| Saturated Fat 29.3g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 115.2mg | 0% |
| Sodium 5480.1mg | 0% |
| Total Carbohydrate 175.8g | 0% |
| Dietary Fiber 30.9g | 0% |
| Total Sugars 24.0g | |
| Protein 130.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1004.3mg | 0% |
| Iron 19.3mg | 0% |
| Potassium 2639.5mg | 0% |
Source of Calories