Vegetarian Pork Gyoza

Reimagine your favorite dumplings with this Vegetarian Pork Gyoza recipe, a plant-based twist on the classic Japanese delicacy. Filled with a savory mixture of protein-packed plant-based meat, finely shredded cabbage, grated carrot, and aromatic garlic and ginger, these gyozas are bursting with umami flavor. Wrapped in delicate gyoza wrappers, they are pan-fried to golden perfection before being gently steamed, creating a delightful contrast of crispy bottoms and tender tops. Quick to prepare and satisfyingly versatile, they’re perfect as an appetizer, snack, or main course. Serve these vegan-friendly dumplings with a side of soy sauce or your favorite dipping sauce for the ultimate crowd-pleaser. Ideal for vegetarians, vegans, or anyone looking to enjoy the rich flavors of traditional gyoza without meat!

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 24

Ingredients

• 200 grams Plant-based meat (such as Beyond Meat or another alternative)
• 1 cup Green cabbage, finely shredded
• 1 medium Carrot, finely grated
• 2 tablespoons Spring onions, finely chopped
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, minced
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 1 tablespoon Cornstarch
• 24 wrappers Gyoza wrappers
• 2 tablespoons Vegetable oil
• 120 ml Water

Directions

Step 1

In a large mixing bowl, combine the plant-based meat, shredded cabbage, grated carrot, spring onions, garlic, and ginger.

Step 2

Add the soy sauce, sesame oil, and cornstarch to the mixture, and stir until all ingredients are well combined.

Step 3

Place a gyoza wrapper on a flat surface and spoon about 1 tablespoon of the filling into the center.

Step 4

Moisten the edges of the wrapper with a bit of water using your fingertips.

Step 5

Fold the wrapper over the filling to form a half-moon shape, then press and pleat the edges to seal. Repeat with the remaining wrappers and filling.

Step 6

Heat 2 tablespoons of vegetable oil in a large, non-stick skillet over medium-high heat.

Step 7

Place the gyozas in the skillet, flat side down, and cook for 2-3 minutes or until the bottoms are golden brown.

Step 8

Pour in 120 ml of water, cover the skillet with a lid, and let the gyozas steam for about 5 minutes or until the water has evaporated.

Step 9

Remove the lid and continue to cook for an additional 2 minutes to allow the bottoms to crisp up again.

Step 10

Serve the gyozas hot with soy sauce or your favorite dipping sauce.

Nutrition Facts

Serving size	(654.1g)

Amount per serving	% Daily Value*
Calories	1248.8

Total Fat 75.3g	0%
Saturated Fat 17.0g	0%
Polyunsaturated Fat 22.7g
Cholesterol 0mg	0%
Sodium 2495.0mg	0%
Total Carbohydrate 98.0g	0%
Dietary Fiber 10.2g	0%
Total Sugars 4.9g
Protein 52.2g	0%

Vitamin D 0IU	0%
Calcium 287.4mg	0%
Iron 10.2mg	0%
Potassium 1092.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 16.3%

Carbs: 30.7%