Vegetarian Pork Eggrolls

Dive into the irresistible fusion of flavor and texture with these Vegetarian Pork Eggrolls—a plant-based twist on the classic takeout favorite! Featuring savory vegetarian pork crumbles, crisp green cabbage, and vibrant carrots, these eggrolls are wrapped in golden, crunchy perfection. A touch of ginger, garlic, and soy sauce amps up the umami-packed filling, while sesame oil lends an aromatic depth. Rolled in vegetable eggroll wrappers and fried to a crispy finish, they make the ultimate appetizer or snack. Whether served with a sweet chili sauce or tangy dumpling dip, these vegan-friendly eggrolls are sure to impress at your next gathering. Perfect for vegetarians and anyone looking to enjoy a meatless version of a beloved dish!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup vegetarian pork crumbles
• 2 cups green cabbage
• 1 medium carrot, grated
• 3 pieces green onions, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch
• 10 pieces vegetable eggroll wrappers
• 0.5 cup cooking oil
• 1 tablespoon water

Directions

Step 1

In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.

Step 2

Add the vegetarian pork crumbles to the skillet and cook them for 3-4 minutes till they're heated through.

Step 3

Stir in the shredded cabbage, grated carrot, and sliced green onions, and continue to cook for 3-4 minutes until the vegetables are tender-crisp.

Step 4

Add soy sauce to the mixture and stir well to combine. Cook for an additional 1-2 minutes, then remove the mixture from heat and let it cool slightly.

Step 5

In a small bowl, mix the cornstarch with 1 tablespoon of water to form a paste. This will be used to seal the eggroll wrappers.

Step 6

Place an eggroll wrapper on a clean surface, with one corner pointed toward you (diamond shape). Spoon about 2 tablespoons of the filling onto the lower third of the wrapper.

Step 7

Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll it up tightly toward the top corner, using the cornstarch mixture to seal the edges.

Step 8

Repeat with the remaining wrappers and filling.

Step 9

In a large skillet or deep fryer, heat the cooking oil to 350°F (175°C).

Step 10

Carefully place a few eggrolls into the hot oil, frying them in batches so as not to overcrowd the pan.

Step 11

Fry the eggrolls for about 3-4 minutes on each side, or until they are golden brown and crisp. Remove them from the oil and drain on paper towels.

Step 12

Serve the eggrolls hot, with your favorite dipping sauce on the side.

Nutrition Facts

Serving size	(920.2g)

Amount per serving	% Daily Value*
Calories	2260.5

Total Fat 159.7g	0%
Saturated Fat 21.1g	0%
Polyunsaturated Fat 5.9g
Cholesterol 0mg	0%
Sodium 3379.0mg	0%
Total Carbohydrate 160.6g	0%
Dietary Fiber 23.8g	0%
Total Sugars 11.0g
Protein 61.8g	0%

Vitamin D 0IU	0%
Calcium 344.4mg	0%
Iron 11.8mg	0%
Potassium 1378.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 10.6%

Carbs: 27.6%