Vegetarian Pork Egg Rolls

Indulge in the irresistible crunch of Vegetarian Pork Egg Rolls, a plant-based twist on a classic appetizer that’s bursting with savory flavors. These crispy delights feature hearty vegetarian pork crumbles, tender shredded cabbage, and sweet grated carrot, all stir-fried with fragrant garlic, soy sauce, and sesame oil for a perfectly seasoned filling. Wrapped snugly in golden egg roll wrappers and fried to perfection, they offer the ultimate mix of texture and taste. Easy to prepare and quick to cook, this recipe is ideal for entertaining guests or enjoying as a snack or appetizer. Pair with your favorite dipping sauce for a delectable, crowd-pleasing treat that’s vegetarian-friendly yet full of authentic flavor! Perfect for those seeking plant-based recipes, crispy snacks, or vegetarian Asian-inspired appetizers.

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 cup Vegetarian pork crumbles
• 2 cups Cabbage, finely shredded
• 1 cup Carrot, grated
• 3 stalks Green onions, finely chopped
• 2 cloves Garlic, minced
• 2 tablespoons Soy sauce
• 1 teaspoon Sesame oil
• 0.5 teaspoon Ground ginger
• 12 pieces Egg roll wrappers
• 2 cups Vegetable oil for frying
• 1 tablespoon Cornstarch
• 2 tablespoons Water

Directions

Step 1

In a large skillet over medium heat, add a small amount of vegetable oil.

Step 2

Add the minced garlic and sauté for about 30 seconds until fragrant.

Step 3

Add the vegetarian pork crumbles, shredded cabbage, grated carrot, and chopped green onions to the skillet. Stir well to combine.

Step 4

Pour in the soy sauce and sesame oil. Add the ground ginger and continue to stir-fry the mixture for about 5 to 7 minutes, until the vegetables are tender.

Step 5

Remove the skillet from the heat and allow the filling to cool slightly.

Step 6

In a small bowl, mix cornstarch and water to create a paste. This will be used to seal the egg rolls.

Step 7

Place one egg roll wrapper on a clean surface, with a corner pointing towards you so it forms a diamond shape.

Step 8

Add about 2 tablespoons of the filling near the corner closest to you. Fold the bottom corner over the filling, then fold the sides over and roll tightly. Use the cornstarch mixture to seal the top corner. Repeat with the remaining wrappers and filling.

Step 9

Heat vegetable oil in a deep pan over medium-high heat. The oil should be at least 350°F for frying.

Step 10

Carefully add 3 to 4 egg rolls to the hot oil. Fry for about 3 to 4 minutes, turning occasionally, until golden brown and crispy.

Step 11

Remove the egg rolls from the oil and drain on paper towels.

Step 12

Serve the egg rolls hot with your favorite dipping sauce.

Nutrition Facts

Serving size	(1750.6g)

Amount per serving	% Daily Value*
Calories	5517.0

Total Fat 508.3g	0%
Saturated Fat 72.2g	0%
Polyunsaturated Fat 5.9g
Cholesterol 0mg	0%
Sodium 3782.9mg	0%
Total Carbohydrate 215.6g	0%
Dietary Fiber 24.6g	0%
Total Sugars 26.6g
Protein 82.1g	0%

Vitamin D 0IU	0%
Calcium 416.1mg	0%
Iron 14.7mg	0%
Potassium 2453.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.3%

Protein: 5.7%

Carbs: 15.0%