Vegetarian Pork Bulgogi

Savor the bold flavors of Korean cuisine with this irresistible Vegetarian Pork Bulgogi recipe, a plant-based twist on the beloved classic. Made with tender plant-based pork strips, this dish is marinated to perfection in a savory-sweet blend of soy sauce, brown sugar, fresh ginger, and a unique touch of grated pear for natural sweetness. A hint of gochujang (Korean red chili paste) adds a subtle kick, while sesame oil and seeds lend nutty depth. Caramelized to golden perfection in a sizzling skillet, this quick and easy vegetarian meal is ready in just 30 minutes. Pair it with steamed rice, crisp lettuce wraps, and tangy kimchi for a satisfying dinner packed with authentic Korean flavors. Whether you're a vegan foodie or simply exploring meatless options, this recipe is sure to be a showstopper! Keywords: vegetarian pork bulgogi, plant-based bulgogi, Korean-inspired vegetarian recipe, meatless dinner ideas.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams Plant-based pork strips
• 60 milliliters Soy sauce
• 2 tablespoons Brown sugar
• 1 tablespoon Sesame oil
• 3 large Garlic cloves
• 1 teaspoon Fresh ginger
• 4 Green onions
• 1 medium Pear
• 1 tablespoon Gochujang (Korean red chili paste)
• 1 tablespoon Rice vinegar
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Sesame seeds
• 2 tablespoons Cooking oil

Directions

Step 1

Begin by preparing the marinade: in a medium-sized mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, finely chopped green onions, peeled and grated pear, gochujang, rice vinegar, and ground black pepper.

Step 2

Mix the marinade ingredients thoroughly until the sugar is fully dissolved and the mixture is smooth.

Step 3

Add the plant-based pork strips to the marinade, ensuring they are fully submerged. Gently toss to coat each strip evenly with the marinade.

Step 4

Cover the marinated pork with plastic wrap or use an airtight container. Allow the flavors to marry for at least 15 minutes at room temperature or up to 2 hours in the refrigerator for a deeper infusion.

Step 5

Heat a large, non-stick skillet or a wok over medium-high heat, and add the cooking oil.

Step 6

Once the oil is hot but not smoking, add the marinated pork strips, ensuring not to overcrowd the pan. Cook in batches if necessary.

Step 7

Stir-fry the strips for about 3-4 minutes per batch or until they are nicely caramelized and heated through.

Step 8

Transfer the cooked strips to a serving platter and sprinkle with sesame seeds for added texture and nutty flavor.

Step 9

Serve the vegetarian pork bulgogi with your choice of accompaniments, such as steamed rice, fresh lettuce leaves, and kimchi.

Nutrition Facts

Serving size	(832.3g)

Amount per serving	% Daily Value*
Calories	1569.6

Total Fat 92.9g	0%
Saturated Fat 11.5g	0%
Polyunsaturated Fat 10.2g
Cholesterol 0mg	0%
Sodium 4343.7mg	0%
Total Carbohydrate 89.5g	0%
Dietary Fiber 23.2g	0%
Total Sugars 43.8g
Protein 93.0g	0%

Vitamin D 0IU	0%
Calcium 346.4mg	0%
Iron 12.1mg	0%
Potassium 1997.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 23.8%

Carbs: 22.9%