Transform your snack game with these irresistible Vegetarian Pizza Bagels—a quick, easy, and satisfying recipe that’s perfect for lunch, dinner, or an afternoon treat! Built on the chewy, golden base of bagels, this recipe features a mouthwatering blend of tangy pizza sauce, melty mozzarella, and vibrant veggie toppings like mushrooms, red bell peppers, black olives, and fresh spinach. A drizzle of olive oil and a dash of fragrant herbs like oregano and basil elevate these mini pizzas to gourmet status, all while being ready in just 20 minutes from start to finish. Vegetarian-friendly and kid-approved, these pizza bagels are a fun and customizable way to enjoy all the flavor of classic pizza, no dough-rolling required!
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Preheat the oven to 400°F (200°C).
Slice the bagels in half horizontally, creating four halves, and lay them out on a baking sheet cut-side up.
Spread approximately 2 tablespoons of pizza sauce on each bagel half, covering the surface evenly.
Sprinkle shredded mozzarella cheese generously over the sauce on each bagel half.
Evenly distribute the sliced mushrooms, red bell pepper, black olives, and spinach leaves on top of the cheese.
Drizzle a small amount of olive oil over the toppings of each bagel half.
Season each half with a pinch of dried oregano, dried basil, salt, and pepper to taste.
Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is bubbly and golden.
Remove the bagels from the oven and allow them to cool slightly before serving.
Enjoy your homemade Vegetarian Pizza Bagels as a delightful snack or meal!
Serving size | (596.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1228.8 |
Total Fat 53.7g | 0% |
Saturated Fat 18.9g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 80.3mg | 0% |
Sodium 5250.5mg | 0% |
Total Carbohydrate 133.0g | 0% |
Dietary Fiber 10.7g | 0% |
Total Sugars 21.1g | |
Protein 52.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 928.3mg | 0% |
Iron 11.8mg | 0% |
Potassium 1149.9mg | 0% |
Source of Calories