Vegetarian Pigs in a Blanket
Perfect for parties, snacks, or game-day gatherings, these Vegetarian Pigs in a Blanket deliver all the fun of the classic dish in a meat-free twist. Made with savory vegetarian sausages wrapped in buttery crescent roll dough and brushed with a golden egg wash (optional), this recipe comes together in just 30 minutes. A smear of tangy Dijon mustard inside each roll adds a zesty kick, making these handheld delights irresistibly flavorful. Baking up to a flaky, golden perfection, this 8-serving appetizer pairs perfectly with your favorite dipping sauces. Whether you’re hosting vegetarian guests or simply looking for a delicious meatless option, this easy recipe is a guaranteed crowd-pleaser.
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Ingredients
- 8 pieces vegetarian sausages
- 1 package crescent roll dough
- 2 tablespoons dijon mustard
- 1 optional, for egg wash egg
- 1 tablespoon water
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Unroll the crescent roll dough and separate it into 8 triangles following the perforations.
Step 3
Spread a thin layer of Dijon mustard over each triangle piece of dough, adjusting to taste.
Step 4
Place each vegetarian sausage at the wide end of the dough triangle.
Step 5
Roll each sausage in the dough, starting at the wide end and rolling towards the narrow tip, ensuring the sausage is completely enclosed.
Step 6
If using an egg wash, beat the egg with a tablespoon of water, then brush the mixture over each wrapped sausage to promote a golden finish.
Step 7
Arrange the wrapped sausages seam side down on the prepared baking sheet, leaving space between each one to allow for expansion.
Step 8
Bake in the preheated oven for 15 minutes, or until the dough is golden brown and cooked through.
Step 9
Remove from the oven and let them cool slightly before serving. Enjoy warm.
Nutrition Facts
| Serving size | (920.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2155.1 |
| Total Fat 109.3g | 0% |
| Saturated Fat 26.0g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 196mg | 0% |
| Sodium 5682.9mg | 0% |
| Total Carbohydrate 169.2g | 0% |
| Dietary Fiber 24g | 0% |
| Total Sugars 32.3g | |
| Protein 118.0g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 423.9mg | 0% |
| Iron 21.6mg | 0% |
| Potassium 1663.0mg | 0% |
Source of Calories