Vegetarian Philly Cheesesteak Sandwich

Savor the ultimate Vegetarian Philly Cheesesteak Sandwich, a mouthwatering plant-based twist on the classic comfort food. Juicy, savory strips of sautéed portobello mushrooms take center stage, perfectly caramelized with tender bell peppers and onions, and seasoned with soy sauce, garlic powder, and a touch of black pepper. Melted provolone cheese blankets the hearty vegetable medley, all tucked into toasted, buttery sub rolls for the perfect bite. This quick and satisfying recipe is ready in just 35 minutes, making it an ideal choice for weeknight dinners or casual gatherings. Bursting with flavor and texture, this vegetarian take on a Philly classic will satisfy even the most devoted sandwich lover.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 large caps Portobello mushrooms
• 1 medium Green bell pepper
• 1 medium Red bell pepper
• 1 medium Yellow onion
• 2 tablespoons Olive oil
• 1 tablespoon Soy sauce
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 8 slices Provolone cheese
• 4 whole Sub rolls
• 2 tablespoons Butter

Directions

Step 1

Clean the portobello mushrooms and slice them into thin strips, similar to the size of traditional steak slices.

Step 2

Deseed the bell peppers and slice them into strips. Peel and slice the onion into thin strips as well.

Step 3

In a large skillet, heat the olive oil over medium-high heat. Add the mushrooms and sauté for about 5 minutes until they soften and start to brown.

Step 4

Add the sliced onions and bell peppers to the skillet. Stir the vegetables to mix them evenly.

Step 5

Pour the soy sauce over the vegetable mixture. Add salt, black pepper, and garlic powder. Continue to cook, stirring occasionally, for about 10 minutes until the vegetables are tender and well caramelized.

Step 6

While the vegetable mixture is cooking, preheat the oven to 350°F (175°C).

Step 7

Split open the sub rolls and spread butter on the inside surfaces.

Step 8

Put the buttered sub rolls on a baking sheet, cut side up, and place in the oven for about 5 minutes to toast slightly.

Step 9

Once the vegetables are cooked and the sub rolls are toasted, evenly distribute the veggie mixture onto the bottom halves of each sub roll.

Step 10

Place two slices of provolone cheese on top of each portion of the veggies.

Step 11

Return the open-faced sandwiches to the oven for about 3-5 minutes, or until the cheese has melted.

Step 12

Close the sandwiches with the top halves of the sub rolls, slice in half if desired, and serve hot.

Nutrition Facts

Serving size	(1518.7g)

Amount per serving	% Daily Value*
Calories	2478.6

Total Fat 126.7g	0%
Saturated Fat 58.1g	0%
Polyunsaturated Fat 3.5g
Cholesterol 225.8mg	0%
Sodium 5554.9mg	0%
Total Carbohydrate 234.7g	0%
Dietary Fiber 26.6g	0%
Total Sugars 42.0g
Protein 111.4g	0%

Vitamin D 5.9IU	0%
Calcium 1873.1mg	0%
Iron 12.0mg	0%
Potassium 3421.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 17.6%

Carbs: 37.2%