Vegetarian Philly Cheese Steak

Satisfy your craving for a hearty yet meatless sandwich with this mouthwatering Vegetarian Philly Cheese Steak recipe! Packed with robust flavors, this savory twist on the classic features tender strips of umami-rich portobello mushrooms, caramelized onions, and crisp green bell peppers, all seasoned to perfection with garlic and soy sauce. Topped with melted provolone cheese and nestled in toasted hoagie rolls slathered with creamy mayonnaise, this vegetarian Philly delight is every bit as comforting as its traditional counterpart. Perfect for weeknight dinners or weekend indulgence, this vegetarian sandwich comes together in just 35 minutes, making it a quick and satisfying crowd-pleaser. Don’t forget the fresh lettuce for a touch of crispness in every bite!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 large caps Portobello mushrooms
• 1 large Green bell pepper
• 1 large Onion
• 8 slices Provolone cheese
• 4 Hoagie rolls
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Soy sauce
• 0.25 cup Mayonnaise
• 4 Lettuce leaves

Directions

Step 1

Clean the portobello mushrooms by gently removing the stems and gills with a spoon and then wiping them with a damp paper towel.

Step 2

Slice the mushrooms, green bell pepper, and onion into thin, uniform strips.

Step 3

In a large skillet, heat the olive oil over medium-high heat.

Step 4

Add the sliced mushrooms, bell pepper, and onion to the skillet. Stir to coat them evenly in the olive oil.

Step 5

Season the vegetables with garlic powder, salt, and black pepper, then sauté for 8-10 minutes, or until the vegetables are tender and beginning to caramelize.

Step 6

Add soy sauce to the skillet and stir well to combine. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

Step 7

Split the hoagie rolls and spread a thin layer of mayonnaise on the inside of each roll.

Step 8

Divide the mushroom mixture among the rolls, filling each with an equal amount.

Step 9

Place two slices of provolone cheese on top of the mixture in each roll.

Step 10

Preheat the oven to 375°F (190°C).

Step 11

Place the filled hoagie rolls onto a baking sheet and bake in the preheated oven for about 5 minutes, or until the cheese has melted and the rolls are slightly toasted.

Step 12

Remove from the oven and add a lettuce leaf to each before serving immediately.

Nutrition Facts

Serving size	(1562.2g)

Amount per serving	% Daily Value*
Calories	2646.2

Total Fat 146.8g	0%
Saturated Fat 49.2g	0%
Polyunsaturated Fat 2.8g
Cholesterol 218.8mg	0%
Sodium 7306.0mg	0%
Total Carbohydrate 231.9g	0%
Dietary Fiber 25.5g	0%
Total Sugars 38.6g
Protein 109.5g	0%

Vitamin D 1.5IU	0%
Calcium 2215.8mg	0%
Iron 14.3mg	0%
Potassium 3443.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 16.3%

Carbs: 34.5%