Vegetarian Perfect Egg Burger
Elevate your breakfast or brunch game with the irresistible Vegetarian Perfect Egg Burger—a wholesome, flavor-packed creation that’s as satisfying as it is simple to make. This delicious vegetarian burger features a perfectly fried egg with a luscious runny yolk, fresh spinach, creamy avocado, juicy tomato slices, and melty cheddar cheese, all nestled between lightly toasted hamburger buns. A zesty homemade basil herb sauce adds a burst of freshness and tang, perfectly tying together the vibrant layers of flavor. Ready in just 25 minutes, this easy recipe makes for a quick, nutritious meal that's perfect for vegetarians or anyone craving a gourmet twist on classic comfort food. Serve it up with your favorite side dish, and enjoy a burger that's as nutritious as it is indulgent!
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Ingredients
- 2 Hamburger buns
- 2 Large eggs
- 2 slices Sliced cheddar cheese
- 1 cup Spinach leaves
- 1 Tomato
- 1 Avocado
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
- 2 tablespoons Fresh basil
- 2 tablespoons Mayonnaise
- 1 teaspoon Lemon juice
Directions
Step 1
To prepare the herb sauce, finely chop the fresh basil and mix it with the mayonnaise and lemon juice in a small bowl. Set aside.
Step 2
Slice the tomato and avocado into thin slices and set them aside.
Step 3
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Carefully crack the eggs into the skillet, season with salt, black pepper, and garlic powder. Fry until the whites are set but the yolks remain runny, or cook to your desired level of doneness.
Step 4
While the eggs are cooking, lightly toast the hamburger buns either in a toaster or on a dry skillet over medium heat for a few minutes until they are golden and crisp.
Step 5
To assemble the burger, spread a layer of the prepared herb sauce on the bottom half of each bun. Layer on spinach leaves, a slice of cheddar cheese, tomato slices, and avocado slices.
Step 6
Gently place a cooked egg on top of each prepared bun. Cover with the top half of the bun.
Step 7
Serve immediately and enjoy your Vegetarian Perfect Egg Burger!
Nutrition Facts
| Serving size | (646.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1315.9 |
| Total Fat 108.5g | 0% |
| Saturated Fat 28.6g | 0% |
| Polyunsaturated Fat 5.5g | |
| Cholesterol 451.8mg | 0% |
| Sodium 3360.5mg | 0% |
| Total Carbohydrate 64.6g | 0% |
| Dietary Fiber 40.3g | 0% |
| Total Sugars 11.3g | |
| Protein 59.5g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 591.7mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 1281.8mg | 0% |
Source of Calories