Vegetarian Pepperoni and Sausage Pizza

Satisfy your pizza cravings with this irresistible Vegetarian Pepperoni and Sausage Pizza, a plant-based twist on a comfort food classic! Crafted with a crispy homemade crust, this recipe features savory vegetarian pepperoni slices and plant-based sausage crumbles that pack bold, smoky flavor in every bite. Topped with a melty layer of mozzarella cheese, vibrant red bell peppers, and sweet red onions, this pizza is elevated with a drizzle of olive oil and a sprinkle of fragrant oregano and basil. Finished with grated parmesan and fresh basil leaves for a gourmet touch, this quick and easy vegetarian pizza is ready in just 35 minutes, making it perfect for weeknight dinners or a casual gathering with friends. Whether you’re a seasoned vegetarian or simply exploring Meatless Monday options, this flavorful recipe promises to become a new favorite.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball Pizza dough
• 0.5 cup Marinara sauce
• 1.5 cups Shredded mozzarella cheese
• 15 slices Vegetarian pepperoni slices
• 0.75 cup Plant-based sausage crumbles
• 0.5 Red bell pepper, thinly sliced
• 0.25 Red onion, thinly sliced
• 1 tablespoon Olive oil
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.25 cup Grated parmesan cheese
• 6 leaves Fresh basil leaves

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

Step 2

On a lightly floured surface, roll out the pizza dough to your desired thickness, approximately 12 inches in diameter.

Step 3

Transfer the rolled-out dough to a piece of parchment paper for easy transferring to the oven.

Step 4

Spread the marinara sauce evenly over the pizza dough, leaving about a 1/2-inch border around the edges.

Step 5

Sprinkle the shredded mozzarella cheese evenly over the sauce.

Step 6

Distribute the vegetarian pepperoni slices and plant-based sausage crumbles evenly over the cheese layer.

Step 7

Arrange the red bell pepper and red onion slices over the top.

Step 8

Drizzle the olive oil over the vegetables and sprinkle the dried oregano and dried basil evenly over the entire pizza.

Step 9

Carefully transfer the pizza with the parchment paper onto the preheated pizza stone or baking sheet.

Step 10

Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 11

Remove the pizza from the oven and sprinkle the grated parmesan cheese on top.

Step 12

Let the pizza rest for a couple of minutes before slicing.

Step 13

Garnish with fresh basil leaves before serving.

Nutrition Facts

Serving size	(1129.0g)

Amount per serving	% Daily Value*
Calories	2743.7

Total Fat 176.5g	0%
Saturated Fat 45.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 140.5mg	0%
Sodium 7762.5mg	0%
Total Carbohydrate 115.2g	0%
Dietary Fiber 29.3g	0%
Total Sugars 4.9g
Protein 157.2g	0%

Vitamin D 0IU	0%
Calcium 1859.3mg	0%
Iron 17.4mg	0%
Potassium 1521.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 23.5%

Carbs: 17.2%