Vegetarian Peking Duck

Experience the bold flavors and satisfying textures of Vegetarian Peking Duck, a plant-based twist on the iconic Chinese dish. Tender tofu skins (yuba) are marinated in a rich blend of soy sauce, hoisin sauce, maple syrup, sesame oil, and fragrant five-spice powder, then baked to golden, crispy perfection. Served alongside traditional accompaniments like cucumber, scallions, and lettuce, and wrapped in soft Peking duck pancakes, this recipe delivers all the aromatic, savory satisfaction of the original without the meat. Perfect for vegetarians, vegans, or anyone looking to explore innovative Asian-inspired cuisine, this recipe is quick to prepare and ideal for impressing guests. Serve as a centerpiece for your next dinner party or enjoy as a flavorful weeknight meal!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 8 sheets Tofu skins (yuba)
• 4 tablespoons Soy sauce
• 3 tablespoons Hoisin sauce
• 2 tablespoons Maple syrup
• 2 tablespoons Sesame oil
• 1 teaspoon Five-spice powder
• 1 tablespoon Ginger, minced
• 2 cloves Garlic, minced
• 8 leaves Lettuce leaves
• 1 Cucumber, sliced into thin strips
• 3 Scallions, sliced into thin strips
• 8 Peking duck pancakes or thin flour tortillas

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a large bowl, combine the soy sauce, hoisin sauce, maple syrup, sesame oil, five-spice powder, ginger, and garlic to create a marinade.

Step 3

Carefully soak the tofu skins in warm water for 5 minutes until soft and pliable. Drain and gently pat them dry with a clean kitchen towel.

Step 4

Lay the tofu skins flat on a clean surface. Brush both sides generously with the marinade.

Step 5

Layer two sheets of tofu skins on top of each other to form one "duck" layer. Repeat with the remaining sheets to create four layers in total.

Step 6

Place the tofu layers on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20 minutes or until the surfaces are crispy and golden brown.

Step 7

While the tofu is baking, prepare your serving ingredients by washing the lettuce leaves, and slicing the cucumber and scallions into thin strips.

Step 8

Heat the Peking duck pancakes or thin flour tortillas according to the package instructions.

Step 9

Once the tofu "duck" is done, remove it from the oven and allow it to cool slightly before slicing it into roughly 1-inch wide strips.

Step 10

To serve, place some tofu slices in a pancake or tortilla, add a piece of lettuce, some cucumber strips, and scallions. Optionally add some extra hoisin sauce for more flavor. Roll up and enjoy your Vegetarian Peking Duck!

Nutrition Facts

Serving size	(773.4g)

Amount per serving	% Daily Value*
Calories	1697.6

Total Fat 56.8g	0%
Saturated Fat 9.8g	0%
Polyunsaturated Fat 12.6g
Cholesterol 1.4mg	0%
Sodium 4715.8mg	0%
Total Carbohydrate 226.7g	0%
Dietary Fiber 13.6g	0%
Total Sugars 51.7g
Protein 51.7g	0%

Vitamin D 0IU	0%
Calcium 482.8mg	0%
Iron 9.9mg	0%
Potassium 1020.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 12.7%

Carbs: 55.8%