Vegetarian Pansit Noodles Filipino

Dive into the vibrant flavors of the Philippines with this Vegetarian Pansit Noodles Filipino recipe, a plant-based twist on the iconic Filipino stir-fried noodle dish. Featuring tender rice noodles (bihon), crisp julienned vegetables like carrots, cabbage, and green beans, and a savory medley of soy sauce and vegetarian oyster mushroom sauce, this hearty dish packs a punch of umami goodness. Cooked in a single wok for ultimate convenience, it’s seasoned to perfection and garnished with fresh scallions and a squeeze of tangy lemon or calamansi for a refreshing finish. Perfect as a main dish or festive centerpiece, this quick and easy recipe is a wholesome, flavor-packed choice for anyone seeking Filipino comfort food. Ready in under an hour, it’s a must-try for noodle lovers!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 250 grams Rice noodles (bihon)
• 4 cups Vegetable broth
• 4 cloves Garlic, minced
• 1 medium Onion, finely chopped
• 1 medium Carrot, julienned
• 2 cups Cabbage, shredded
• 1 cup Green beans, trimmed and sliced
• 3 tablespoons Soy sauce
• 2 tablespoons Oyster mushroom sauce (vegetarian)
• 2 tablespoons Cooking oil
• 1 whole Lemon or calamansi, sliced into wedges
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 stalks Scallions, sliced (for garnish)

Directions

Step 1

Soak the rice noodles in warm water for 10-15 minutes until softened. Drain and set aside.

Step 2

Heat the cooking oil in a large wok or skillet over medium heat.

Step 3

Sauté the minced garlic and chopped onion until fragrant and translucent, about 2 minutes.

Step 4

Add the julienned carrot, shredded cabbage, and sliced green beans to the wok. Stir-fry for 5-7 minutes or until the vegetables are tender but still crisp.

Step 5

Pour in the vegetable broth, soy sauce, and vegetarian oyster mushroom sauce. Stir well to combine.

Step 6

Bring the mixture to a gentle simmer, then add the softened rice noodles to the wok.

Step 7

Using tongs or a large spoon, mix the noodles with the vegetables and sauce until well coated and heated through.

Step 8

Season with salt and black pepper to taste. Adjust soy sauce for more flavor, if needed.

Step 9

Once cooked, transfer the pansit to a serving platter or bowl.

Step 10

Garnish with sliced scallions and serve with lemon or calamansi wedges on the side for an extra zing.

Step 11

Enjoy your Vegetarian Pansit Noodles Filipino as a comforting main dish or as part of a festive meal!

Nutrition Facts

Serving size	(1906.4g)

Amount per serving	% Daily Value*
Calories	1766.1

Total Fat 39.0g	0%
Saturated Fat 6.0g	0%
Polyunsaturated Fat 2.9g
Cholesterol 0mg	0%
Sodium 5385.7mg	0%
Total Carbohydrate 313.8g	0%
Dietary Fiber 30.5g	0%
Total Sugars 37.7g
Protein 38.5g	0%

Vitamin D 0IU	0%
Calcium 429.5mg	0%
Iron 10.7mg	0%
Potassium 3225.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.9%

Protein: 8.7%

Carbs: 71.3%