Vegetarian Pangsit Kuah
Experience the comforting warmth of **Vegetarian Pangsit Kuah**, a light and flavorful Indonesian-inspired dumpling soup perfect for plant-based food lovers. This wholesome recipe features delicate wonton wrappers stuffed with a savory filling of crumbled tofu, grated carrots, and earthy shiitake mushrooms, all seasoned with aromatic sesame oil and soy sauce. These tender dumplings are served in a fragrant vegetable broth enriched with napa cabbage and garnished with fresh cilantro and zesty lime for a vibrant finish. Ready in under an hour, this vegetarian take on classic *pangsit kuah* is not only satisfying but also a feast for the senses. Whether you’re seeking a soul-soothing dinner or an elegant first course, this dish is sure to impress. Perfect for meal prepping, vegetarians, or anyone in search of a comforting yet healthy bowl of soup!
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Ingredients
- 200 grams Firm tofu
- 1 medium Carrot
- 100 grams Shiitake mushrooms
- 2 stalks Green onion
- 3 cloves Garlic
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 20 pieces Round wonton wrappers
- 1 liters Vegetable broth
- 100 grams Napa cabbage
- 2 tablespoons Cilantro
- 1 piece Lime
Directions
Step 1
Press the firm tofu to remove excess water. Once pressed, finely crumble it into a mixing bowl.
Step 2
Peel and finely grate the carrot. Add this to the bowl with the tofu.
Step 3
Finely chop the shiitake mushrooms and green onions. Mince the garlic cloves. Add these to the tofu mixture.
Step 4
Season the mixture with soy sauce, sesame oil, salt, and black pepper. Mix thoroughly until well combined.
Step 5
Lay a wonton wrapper flat on a clean surface. Place about 1 teaspoon of the tofu mixture in the center.
Step 6
Moisten the edges of the wrapper with water, fold in half to create a semicircle, and press the edges to seal securely. Repeat with remaining mixture and wrappers.
Step 7
In a large pot, bring the vegetable broth to a gentle boil.
Step 8
Roughly chop the napa cabbage and add it to the broth. Let it cook for about 5 minutes.
Step 9
Carefully add the prepared dumplings to the broth. Let them cook until they float to the surface, around 4-5 minutes.
Step 10
Adjust seasoning with additional salt and pepper if needed.
Step 11
Serve the pangsit kuah in bowls, garnished with fresh cilantro and a wedge of lime on the side.
Nutrition Facts
| Serving size | (1816.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1210.1 |
| Total Fat 35.2g | 0% |
| Saturated Fat 5.1g | 0% |
| Polyunsaturated Fat 9.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6576.2mg | 0% |
| Total Carbohydrate 175.4g | 0% |
| Dietary Fiber 27.4g | 0% |
| Total Sugars 25.4g | |
| Protein 59.5g | 0% |
| Vitamin D 18IU | 0% |
| Calcium 661.3mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 3204.2mg | 0% |
Source of Calories