Vegetarian Panda Express Teriyaki Chicken
Capture the vibrant flavors of your favorite takeout with this Vegetarian Panda Express Teriyaki Chicken recipe, a plant-based twist on the beloved classic! Made with savory meatless chicken strips, this dish is smothered in a homemade teriyaki sauce crafted from soy sauce, mirin, brown sugar, and a hint of fresh ginger and garlic for that authentic umami-rich flavor. Quick and easy to prepare, it features a thickened, glossy sauce that clings perfectly to the crispy strips, delivering a satisfying bite in every morsel. Garnished with fragrant green onions and a sprinkle of sesame seeds, this vegetarian delight is ideal served over steamed rice or your favorite noodles. Whether you're a seasoned vegan or just seeking a delicious meat-free alternative, this recipe offers the perfect balance of sweet, savory, and satisfying.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 300 grams Meatless chicken strips
- 60 ml Soy sauce
- 60 ml Mirin
- 50 grams Brown sugar
- 2 cloves Garlic clove
- 1 teaspoon Fresh ginger
- 2 tablespoons Water
- 1 tablespoon Cornstarch
- 3 stalks Green onions
- 1 tablespoon Sesame seeds
- 1 tablespoon Vegetable oil
Directions
Step 1
Start by finely mincing the garlic cloves and grating the fresh ginger.
Step 2
In a small bowl, combine soy sauce, mirin, and brown sugar. Stir until the sugar is completely dissolved.
Step 3
Add minced garlic and grated ginger to the soy sauce mixture.
Step 4
In a separate small bowl, mix the cornstarch with water until smooth. Set aside.
Step 5
Slice the green onions into thin rounds and set aside for garnish.
Step 6
In a large skillet, heat vegetable oil over medium heat.
Step 7
Add the meatless chicken strips and cook according to the package instructions, usually around 5-7 minutes, until they are heated through and slightly crispy.
Step 8
Reduce the heat to low and pour the teriyaki sauce mixture over the cooked meatless chicken strips in the skillet.
Step 9
Stir well to coat all the strips with the sauce. Cook for another 2-3 minutes, allowing the flavors to blend.
Step 10
Slowly add the cornstarch mixture into the skillet, stirring constantly to thicken the sauce.
Step 11
Once the sauce has thickened to your liking, remove the skillet from heat.
Step 12
Serve the vegetarian teriyaki chicken with a sprinkle of sliced green onions and sesame seeds over the top.
Nutrition Facts
| Serving size | (588.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 995.1 |
| Total Fat 28.9g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 10.6g | |
| Cholesterol 0mg | 0% |
| Sodium 3604.4mg | 0% |
| Total Carbohydrate 120.0g | 0% |
| Dietary Fiber 17.0g | 0% |
| Total Sugars 82.2g | |
| Protein 61.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 181.1mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 1051.9mg | 0% |
Source of Calories