Vegetarian Pancit Canton

Elevate your next meat-free meal with this vibrant and flavorful Vegetarian Pancit Canton, a plant-based twist on the beloved Filipino noodle dish! This recipe features springy Pancit Canton noodles stir-fried with a colorful medley of fresh vegetables, including tender-crisp carrots, cabbage, bell peppers, and snow peas. Infused with the savory depth of soy sauce, vegetarian oyster sauce, and a hint of black pepper, every bite is bursting with umami goodness. The dish comes together in just 40 minutes, making it a perfect option for busy weeknights or quick family dinners. Serve this delicious creation with calamansi or lemon wedges for a tangy finish and garnish with fresh spring onions for a bright pop of flavor. Whether you're a fan of Filipino cuisine or simply looking for a hearty, nutritious vegetarian recipe, this Pancit Canton is sure to impress!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 400 g Pancit Canton noodles
• 2 tablespoons Cooking oil
• 4 cloves Garlic, minced
• 1 medium Onion, sliced
• 1 large Carrot, julienned
• 200 g Cabbage, shredded
• 1 Bell pepper, julienned
• 100 g Snow peas
• 4 tablespoons Soy sauce
• 2 cups Vegetable broth
• 2 tablespoons Oyster sauce (vegetarian)
• 0.5 teaspoon Black pepper
• 2 tablespoons Spring onions, chopped
• 4 Calamansi or lemon wedges

Directions

Step 1

Bring a pot of water to a boil. Cook the Pancit Canton noodles according to package instructions. Drain and set aside.

Step 2

In a large skillet or wok, heat the cooking oil over medium-high heat.

Step 3

Add the minced garlic and sliced onion to the skillet. Sauté until the onion becomes translucent and the garlic is fragrant, about 2 minutes.

Step 4

Add the julienned carrot, shredded cabbage, julienned bell pepper, and snow peas to the skillet. Stir-fry the vegetables for about 3-5 minutes until they are tender-crisp.

Step 5

Pour in the soy sauce, vegetable broth, and vegetarian oyster sauce. Stir well to combine the flavors.

Step 6

Add the cooked Pancit Canton noodles to the skillet. Toss the noodles gently with the vegetables and sauce until everything is well combined and heated through.

Step 7

Season with black pepper to taste, adjusting the seasoning as necessary.

Step 8

Transfer the Vegetarian Pancit Canton to a serving platter, garnish with chopped spring onions, and serve with calamansi or lemon wedges on the side for an added zest.

Step 9

Enjoy your delicious and nutritious Vegetarian Pancit Canton!

Nutrition Facts

Serving size	(1751.2g)

Amount per serving	% Daily Value*
Calories	2623.1

Total Fat 113.4g	0%
Saturated Fat 38.3g	0%
Polyunsaturated Fat 1.5g
Cholesterol 0mg	0%
Sodium 11128.7mg	0%
Total Carbohydrate 366.0g	0%
Dietary Fiber 36.4g	0%
Total Sugars 51.1g
Protein 65.9g	0%

Vitamin D 0IU	0%
Calcium 517.4mg	0%
Iron 19.3mg	0%
Potassium 3292.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 9.6%

Carbs: 53.3%