Vegetarian Pancit Bihon

Savor the vibrant flavors of Vegetarian Pancit Bihon, a plant-based twist on the classic Filipino noodle dish that's both hearty and healthy. This recipe features delicate rice noodles stir-fried with a colorful medley of fresh vegetables, including julienned carrots, green beans, cabbage, and red bell peppers, all seasoned with a savory blend of soy sauce and vegetable broth for a robust umami kick. Quick to prepare in just 40 minutes, this one-pan meal is perfect for busy weeknights yet elegant enough for special occasions. Garnished with zesty lemon or calamansi and fragrant spring onions, this dish is a celebration of Filipino cuisine that's as satisfying as it is nourishing. Whether you're hosting a party or looking for a new meatless favorite, this Vegetarian Pancit Bihon will delight your taste buds with its balance of textures, flavors, and wholesome ingredients.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 200 g Rice noodles (bihon)
• 2 tablespoons Vegetable oil
• 3 pieces Garlic cloves, minced
• 1 medium Onion, sliced
• 1 medium Carrots, julienned
• 100 g Green beans, cut into 1-inch pieces
• 100 g Cabbage, shredded
• 1 medium Red bell pepper, sliced
• 4 tablespoons Soy sauce
• 2 cups Vegetable broth
• 0.5 teaspoon Ground black pepper
• 1 piece Lemon or calamansi, sliced for garnish
• 2 stalks Spring onions, chopped

Directions

Step 1

Soak the rice noodles in warm water for 10 minutes or until softened. Drain and set aside.

Step 2

Heat the vegetable oil in a large pan over medium heat.

Step 3

Add the minced garlic and sliced onion, sautéing until the onion becomes translucent.

Step 4

Stir in the julienned carrots, green beans, cabbage, and sliced red bell pepper. Cook for 5-7 minutes until the vegetables are tender but still crisp.

Step 5

Pour in the soy sauce and vegetable broth. Stir to combine.

Step 6

Add the drained rice noodles to the pan, mixing well with the vegetables and broth, ensuring noodles are evenly coated.

Step 7

Continue to cook for about 5-7 minutes, gently tossing the noodles to absorb the flavors.

Step 8

Season with ground black pepper to taste.

Step 9

Transfer the Pancit Bihon to a large serving platter.

Step 10

Garnish with sliced lemon or calamansi and chopped spring onions.

Step 11

Serve hot and enjoy your Vegetarian Pancit Bihon!

Nutrition Facts

Serving size	(1349.2g)

Amount per serving	% Daily Value*
Calories	1377.2

Total Fat 32.7g	0%
Saturated Fat 5.0g	0%
Polyunsaturated Fat 18.3g
Cholesterol 0mg	0%
Sodium 3536.0mg	0%
Total Carbohydrate 240.2g	0%
Dietary Fiber 22.6g	0%
Total Sugars 29.8g
Protein 28.2g	0%

Vitamin D 0IU	0%
Calcium 297.4mg	0%
Iron 7.6mg	0%
Potassium 2334.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.5%

Protein: 8.2%

Carbs: 70.2%