Vegetarian Palabok

Elevate your meatless meal game with this mouthwatering Vegetarian Palabok, a plant-based twist on the beloved Filipino noodle dish. This recipe features silky cornstarch noodles topped with a rich, golden annatto-infused sauce made from vegetable broth, aromatic garlic, and onion. Chunks of crispy, pan-fried tofu provide a satisfying protein boost, while vibrant garnishes of scallions, hard-boiled eggs, and crunchy fried garlic add layers of flavor and texture. A squeeze of fresh lemon ties everything together with a zesty kick. Ready in just 45 minutes, this vegetarian recipe is perfect for a hearty family dinner or a crowd-pleasing party dish. Healthy, flavorful, and utterly comforting, this Vegetarian Palabok will be your new go-to for Filipino-inspired cooking.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams cornstarch noodles
• 3 cups vegetable broth
• 200 grams tofu (extra firm)
• 2 tablespoons canola oil
• 4 cloves garlic, minced
• 1 medium onion, chopped
• 2 tablespoons annatto powder
• 2 tablespoons soy sauce
• 0.5 teaspoon ground black pepper
• 3 tablespoons cornstarch
• 0.25 cup water
• 0.5 cup scallions, chopped
• 2 pieces hard-boiled eggs, sliced
• 3 tablespoons crispy fried garlic
• 4 pieces lemon wedges

Directions

Step 1

Cook the cornstarch noodles according to package instructions. Drain and set aside.

Step 2

In a large skillet, heat 1 tablespoon of canola oil over medium-high heat. Cut the tofu into small cubes and fry until golden brown on all sides. Remove from skillet and set aside.

Step 3

In the same skillet, add the remaining tablespoon of canola oil. Sauté the minced garlic and chopped onion until translucent and fragrant.

Step 4

Add the annatto powder to the skillet, stirring continuously until it blends well with the garlic and onion.

Step 5

Pour in the vegetable broth, soy sauce, and black pepper. Bring the mixture to a gentle boil.

Step 6

In a small bowl, dissolve the cornstarch in 0.25 cup of water. Gradually add this slurry to the skillet, stirring continuously until the sauce thickens to your desired consistency. Reduce the heat to low.

Step 7

Add the cooked tofu cubes back into the skillet and mix well to coat with the sauce.

Step 8

In a serving platter, arrange the cooked noodles. Pour the thickened sauce with tofu evenly over the noodles.

Step 9

Garnish with chopped scallions, sliced hard-boiled eggs, and crispy fried garlic.

Step 10

Serve with lemon wedges on the side for an added tangy flavor.

Nutrition Facts

Serving size	(1884.2g)

Amount per serving	% Daily Value*
Calories	3159.1

Total Fat 66.5g	0%
Saturated Fat 9.3g	0%
Polyunsaturated Fat 9.3g
Cholesterol 372mg	0%
Sodium 3055.4mg	0%
Total Carbohydrate 567.5g	0%
Dietary Fiber 27.9g	0%
Total Sugars 21.5g
Protein 68.1g	0%

Vitamin D 88IU	0%
Calcium 1715.7mg	0%
Iron 13.9mg	0%
Potassium 2490.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.1%

Protein: 8.7%

Carbs: 72.3%