Vegetarian Open-Faced Sandwich with Tomato and Prosciutto
Elevate your sandwich game with this Vegetarian Open-Faced Sandwich with Tomato and Prosciutto, a delightful fusion of rustic simplicity and gourmet flavors. Built on a foundation of golden toasted sourdough bread, this recipe layers creamy seasoned ricotta, plant-based prosciutto, and juicy, vibrant heirloom tomatoes for a perfect medley of textures and tastes. Fresh basil adds a fragrant herbal touch, while a drizzle of balsamic glaze ties everything together with a tangy-sweet finish. Ready in just 15 minutes, this quick and easy vegetarian recipe is perfect for lunch, brunch, or a light dinner. With its mix of wholesome ingredients and elegant presentation, it’s a guaranteed crowd-pleaser for any occasion.
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Ingredients
- 4 slices rustic sourdough bread
- 2 tablespoons olive oil
- 1 cup ricotta cheese
- 10 leaves fresh basil leaves
- 8 slices plant-based prosciutto
- 2 sliced large heirloom tomatoes
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons balsamic glaze
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Brush both sides of the sourdough bread slices with olive oil and place them on a baking sheet.
Step 3
Toast the bread in the preheated oven for 5 minutes or until they are golden and crispy.
Step 4
While the bread is toasting, in a small bowl, mix ricotta cheese with salt and black pepper.
Step 5
Once the bread is toasted, spread a generous amount of the seasoned ricotta on each slice.
Step 6
Layer each slice with 2 slices of plant-based prosciutto.
Step 7
Top with slices of heirloom tomatoes, arranging them evenly across the bread.
Step 8
Add fresh basil leaves to each sandwich, ensuring they are well distributed.
Step 9
Drizzle balsamic glaze over the top of each open-faced sandwich.
Step 10
Serve immediately for a fresh, savory meal.
Nutrition Facts
| Serving size | (1143.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1795.2 |
| Total Fat 81.5g | 0% |
| Saturated Fat 25.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 150.8mg | 0% |
| Sodium 4933.5mg | 0% |
| Total Carbohydrate 181.8g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 31.6g | |
| Protein 99.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1203.1mg | 0% |
| Iron 16.9mg | 0% |
| Potassium 2352.7mg | 0% |
Source of Calories