Vegetarian Open-Faced Ham and Cheese Sandwich

Elevate your lunchtime routine with this Vegetarian Open-Faced Ham and Cheese Sandwich, a wholesome and satisfying twist on a comfort-food classic. Featuring hearty whole-grain bread topped with creamy mashed avocado, savory vegetarian ham, juicy tomato slices, and a generous layer of gooey melted cheddar cheese, this recipe is a mouthwatering fusion of textures and flavors. Fresh basil leaves add an aromatic finish, while a drizzle of olive oil ensures a golden, bubbly cheese topping. Ready in just 20 minutes, this quick and easy vegetarian sandwich is perfect for a light meal or snack. Serve it warm and watch it disappear from the plate!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 2 slices Thick slices of whole-grain bread
• 4 slices Vegetarian ham slices
• 1 medium Tomato, sliced
• 0.5 whole Avocado
• 0.5 cup Cheddar cheese, grated
• 2 tablespoons Butter or plant-based spread
• 0.25 cup Fresh basil leaves
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 teaspoon Olive oil

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Spread 1 tablespoon of butter or plant-based spread on each slice of whole-grain bread.

Step 3

Place the buttered bread slices on a baking sheet, buttered side up, and toast in the oven for about 5 minutes until they are lightly golden.

Step 4

While the bread is toasting, halve the avocado, remove the pit, and scoop the flesh into a small bowl. Mash with a fork until smooth and season with a pinch of salt and black pepper.

Step 5

Remove the bread from the oven and spread the mashed avocado evenly on each slice.

Step 6

Place two slices of vegetarian ham over the avocado on each piece of bread.

Step 7

Layer the sliced tomato evenly on top of the ham on each slice of bread.

Step 8

Evenly sprinkle the grated cheddar cheese over the tomatoes on both bread slices.

Step 9

Drizzle olive oil lightly over the top of each bread slice to help the cheese melt evenly.

Step 10

Return the slices to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 11

Remove from the oven and let cool slightly before garnishing with fresh basil leaves.

Step 12

Sprinkle each sandwich with a little more black pepper, if desired, and serve warm.

Nutrition Facts

Serving size	(414.1g)

Amount per serving	% Daily Value*
Calories	935.2

Total Fat 76.3g	0%
Saturated Fat 32.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 122mg	0%
Sodium 2163.9mg	0%
Total Carbohydrate 21.7g	0%
Dietary Fiber 10.8g	0%
Total Sugars 3.7g
Protein 45.0g	0%

Vitamin D 30IU	0%
Calcium 516.4mg	0%
Iron 5.6mg	0%
Potassium 1144.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%

Protein: 18.9%

Carbs: 9.1%