Vegetarian Olivie Salad
Delight your taste buds with this vibrant and creamy Vegetarian Olivie Salad, a flavorful twist on the classic Russian dish! Packed with hearty boiled potatoes, sweet carrots, and protein-rich hard-boiled eggs, this comforting salad also features crisp pickles, tender green peas, and a touch of finely diced red onion for a slight tang. A simple yet irresistible dressing of mayonnaise, fragrant dill, and just the right amount of salt and pepper ties everything together into a harmonious blend of textures and flavors. Perfect as a chilled side dish or a light vegetarian main course, this easy-to-make recipe is ideal for gatherings, potlucks, or meal prepping. Ready in just about an hour, it’s a fresh and satisfying way to enjoy wholesome ingredients beautifully combined!
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Ingredients
- 3 medium potatoes
- 2 medium carrots
- 5 large eggs
- 4 medium pickles
- 1 cup green peas
- 0.5 medium red onion
- 1 cup mayonnaise
- 2 tablespoons fresh dill
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
1. Start by boiling the potatoes and carrots in a large pot of water until they are fork-tender, about 20 minutes.
Step 2
2. In a separate pot, hard boil the eggs by placing them in boiling water for about 10 minutes. Once cooked, immediately transfer them to an ice bath to cool.
Step 3
3. Drain the cooked potatoes and carrots, and allow them to cool to room temperature.
Step 4
4. Peel the skins off the potatoes and carrots, and dice them into small cubes.
Step 5
5. Peel the eggs and chop them into small pieces.
Step 6
6. Dice the pickles and red onion finely, and chop the fresh dill.
Step 7
7. In a large mixing bowl, combine the diced potatoes, carrots, eggs, pickles, peas, and onion.
Step 8
8. Add the mayonnaise, chopped dill, salt, and black pepper to the bowl. Stir gently until all the ingredients are well combined and coated in the dressing.
Step 9
9. Taste for seasoning and adjust salt or pepper if necessary.
Step 10
10. Refrigerate the salad for at least an hour before serving to allow the flavors to meld.
Step 11
11. Serve chilled as a side dish or a light main course. Enjoy!
Nutrition Facts
| Serving size | (1919.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2911.3 |
| Total Fat 200.2g | 0% |
| Saturated Fat 24.2g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 1165.3mg | 0% |
| Sodium 6125.6mg | 0% |
| Total Carbohydrate 225.6g | 0% |
| Dietary Fiber 31.3g | 0% |
| Total Sugars 31.4g | |
| Protein 58.7g | 0% |
| Vitamin D 205IU | 0% |
| Calcium 594.0mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 4997.7mg | 0% |
Source of Calories