Vegetarian New York Style Pepperoni Pizza

Experience the irresistible charm of classic New York pizza with a plant-based twist in this Vegetarian New York Style Pepperoni Pizza. Crafted with a robust homemade dough that delivers the iconic chewy yet crisp crust, this recipe is topped with zesty tomato sauce, gooey melted mozzarella, and flavorful vegetarian pepperoni slices. A sprinkle of dried oregano and basil elevates the taste, adding a touch of herbal warmth to every bite. Perfectly baked at high heat for an authentic pizzeria-style finish, this pizza is proof that you don’t need meat to enjoy a slice of heaven. Whether you're serving it up for a family dinner or a casual gathering, this vegetarian delight is sure to steal the show!

Nutriscore Rating: 63/100

Prep Time:90 mins

Cook Time:15 mins

Total Time:105 mins

Servings: 4

Ingredients

• 3.5 cups all-purpose flour
• 1.5 cups warm water
• 2.25 teaspoons active dry yeast
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 3 tablespoons olive oil
• 1 cup tomato sauce
• 2 cups shredded mozzarella cheese
• 30 pieces vegetarian pepperoni slices
• 0.5 teaspoon dried oregano
• 0.5 teaspoon dried basil
• 2 tablespoons cornmeal

Directions

Step 1

Begin by preparing the pizza dough. In a large bowl, combine the warm water, active dry yeast, and sugar. Stir to dissolve the yeast and let sit for about 5 minutes until it becomes frothy.

Step 2

Add the all-purpose flour, salt, and 2 tablespoons of olive oil to the yeast mixture. Stir with a wooden spoon until the dough starts to come together.

Step 3

Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until the dough is smooth and elastic.

Step 4

Grease a large bowl with the remaining tablespoon of olive oil. Place the dough in the bowl, turning to coat all sides. Cover with a clean kitchen towel and let rise in a warm area until it doubles in size, about 1 hour.

Step 5

Preheat your oven to 475°F (245°C). Place a pizza stone or an inverted baking sheet inside to heat up.

Step 6

Once the dough has risen, punch it down to remove excess air. Divide the dough into two equal parts for two pizzas or keep it whole for one large pizza.

Step 7

On a lightly floured surface, roll out the dough to your desired thickness. Transfer the rolled-out dough onto a piece of parchment paper sprinkled with cornmeal.

Step 8

Spread half the tomato sauce evenly across the dough, leaving a 1-inch border for the crust. Sprinkle half the shredded mozzarella cheese over the sauce.

Step 9

Arrange the vegetarian pepperoni slices evenly on top of the cheese.

Step 10

Sprinkle dried oregano and basil over the pepperoni for additional flavor.

Step 11

Using the parchment paper, carefully slide the pizza onto the preheated stone or baking sheet. Bake for 10-15 minutes or until the crust is golden and the cheese is bubbly.

Step 12

Remove the pizza from the oven and let it cool slightly before slicing.

Step 13

Repeat the process for the second pizza if you divided the dough.

Step 14

Serve hot, and enjoy your delicious Vegetarian New York Style Pepperoni Pizza!

Nutrition Facts

Serving size	(2180.9g)

Amount per serving	% Daily Value*
Calories	5243.9

Total Fat 279.8g	0%
Saturated Fat 66.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 160.6mg	0%
Sodium 13217.1mg	0%
Total Carbohydrate 423.7g	0%
Dietary Fiber 46.9g	0%
Total Sugars 10.3g
Protein 226.4g	0%

Vitamin D 0IU	0%
Calcium 2304.0mg	0%
Iron 36.3mg	0%
Potassium 2135.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 17.7%

Carbs: 33.1%