Vegetarian Nasi Merah

Discover the vibrant flavors of Vegetarian Nasi Merah, a wholesome twist on a classic Indonesian dish featuring nutrient-rich red rice as its star ingredient. This satisfying recipe combines tender cubes of golden-brown tofu with a medley of crisp vegetables like red bell pepper, green beans, and julienned carrot, all infused with aromatic garlic, ginger, and shallots. A splash of soy sauce and a hint of lime bring a savory zing, while garnishes of fresh cilantro, scallions, and crunchy roasted peanuts add an irresistible finishing touch. Perfect as a nutritious weeknight meal or a stunning centerpiece for vegetarian dining, this hearty, flavor-packed dish will tantalize your taste buds while fueling your body with healthy goodness.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 250 grams Red rice
• 500 ml Water
• 2 tablespoons Coconut oil
• 3 medium, finely chopped Shallots
• 3 cloves, minced Garlic
• 1 inch, grated Ginger
• 1 medium, diced Red bell pepper
• 100 grams, chopped Green beans
• 1 medium, julienned Carrot
• 200 grams, cubed Tofu
• 3 tablespoons Soy sauce
• 1 for juice Lime
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 sliced Scallions
• 2 tablespoons, chopped Cilantro
• 3 tablespoons, crushed Roasted peanuts

Directions

Step 1

Rinse the red rice under running water to remove any excess starch.

Step 2

In a medium-sized pot, add the red rice and water. Bring to a boil over medium-high heat.

Step 3

Once boiling, reduce the heat to low, cover the pot, and let it simmer for 30 minutes or until the rice is cooked and the water is absorbed.

Step 4

While the rice is cooking, heat 1 tablespoon of coconut oil in a large skillet over medium heat.

Step 5

Add the shallots, garlic, and ginger to the skillet and sauté until fragrant and the shallots are translucent, about 2-3 minutes.

Step 6

Add the diced red bell pepper, chopped green beans, and julienned carrot to the skillet. Stir-fry for 5 minutes until the vegetables are crisp-tender.

Step 7

In a separate pan, heat the remaining 1 tablespoon of coconut oil over medium heat. Add the cubed tofu and cook until golden brown on all sides, about 5-6 minutes.

Step 8

Add the sautéed tofu to the vegetable mixture in the large skillet.

Step 9

Pour the soy sauce over the tofu and vegetables, and stir well to combine.

Step 10

Season the mixture with salt and black pepper, and squeeze the juice of one lime over the top for added flavor.

Step 11

Turn off the heat and gently fold in the cooked red rice until well combined with the tofu and vegetables.

Step 12

Transfer the Vegetarian Nasi Merah to a serving platter.

Step 13

Garnish with sliced scallions, chopped cilantro, and crushed roasted peanuts before serving.

Step 14

Serve warm and enjoy your delicious and healthy Vegetarian Nasi Merah!

Nutrition Facts

Serving size	(1566.4g)

Amount per serving	% Daily Value*
Calories	1841.8

Total Fat 64.8g	0%
Saturated Fat 28.1g	0%
Polyunsaturated Fat 4.8g
Cholesterol 0mg	0%
Sodium 3148.1mg	0%
Total Carbohydrate 255.3g	0%
Dietary Fiber 32.4g	0%
Total Sugars 23.5g
Protein 74.0g	0%

Vitamin D 0IU	0%
Calcium 932.2mg	0%
Iron 20.8mg	0%
Potassium 2113.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%

Protein: 15.6%

Carbs: 53.7%