Vegetarian Nasi Kuning

Transport your taste buds to Indonesia with this vibrant **Vegetarian Nasi Kuning**, a golden-yellow rice dish infused with the irresistible aroma of coconut milk, turmeric, and traditional spices. Perfect as a centerpiece or side dish, this vegetarian twist on the classic nasi kuning is crafted with fragrant additions like lemongrass, kaffir lime leaves, and galangal for a rich depth of flavor. The fluffy long-grain rice is simmered to perfection in coconut milk, creating a creamy and aromatic base with subtle citrusy notes. Ready in under an hour, this dish is an easy yet exotic way to elevate your meal with a splash of Southeast Asian flair. Serve it warm to accompany your favorite vegetable curries or enjoy it as a satisfying main course—a truly versatile recipe that’s both comforting and celebratory. **Vegetarian turmeric rice**, **Indonesian coconut rice**, and **easy nasi kuning recipe** are just a few reasons to fall in love with this crowd-pleaser!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 cups long-grain rice
• 1 cup coconut milk
• 1 cup water
• 1 teaspoon turmeric powder
• 1 lemongrass stalk
• 2 bay leaves
• 3 kaffir lime leaves
• 1 teaspoon salt
• 1 inch galangal
• 1 shallot
• 2 tablespoons vegetable oil

Directions

Step 1

Rinse the long-grain rice under cold running water until the water runs clear. Drain well.

Step 2

Thinly slice the shallot and set aside.

Step 3

Bruise the lemongrass stalk by using the back of a knife to slightly crush it, helping release its flavor. Cut it into large sections for easy removal later.

Step 4

Peel and slice the galangal into thin pieces.

Step 5

In a medium saucepan over medium heat, add vegetable oil. Once hot, add the shallot slices and sauté until translucent and fragrant, about 3-4 minutes.

Step 6

Add bruised lemongrass, bay leaves, kaffir lime leaves, and sliced galangal to the saucepan. Sauté briefly for another 2 minutes to release their aromatic properties.

Step 7

Add the rinsed rice to the saucepan and stir well to coat the rice with the fragrant oil and spices.

Step 8

Pour in the coconut milk and water. Add turmeric powder and salt. Stir to mix well.

Step 9

Bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for about 20 minutes or until the rice is fully cooked and tender. Do not lift the lid during this time.

Step 10

After 20 minutes, remove the saucepan from heat and let it sit, still covered, for an additional 10 minutes to allow the steam to finish cooking the rice.

Step 11

Remove the lid, fluff the rice with a fork, and discard the lemongrass, bay leaves, kaffir lime leaves, and galangal slices.

Step 12

Serve the Vegetarian Nasi Kuning warm as a main dish or as an accompaniment to a variety of other vegetable dishes.

Nutrition Facts

Serving size	(1033.2g)

Amount per serving	% Daily Value*
Calories	944.3

Total Fat 28.5g	0%
Saturated Fat 4.6g	0%
Polyunsaturated Fat 16.8g
Cholesterol 0mg	0%
Sodium 2420.2mg	0%
Total Carbohydrate 162.0g	0%
Dietary Fiber 4.1g	0%
Total Sugars 20.5g
Protein 13.5g	0%

Vitamin D 0IU	0%
Calcium 151.8mg	0%
Iron 12.3mg	0%
Potassium 574.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.8%

Protein: 5.6%

Carbs: 67.6%