Vegetarian Nasi Goreng Pattaya

Elevate your weeknight dinners with this vibrant and flavorful Vegetarian Nasi Goreng Pattaya, a mouthwatering twist on classic Malaysian fried rice. This recipe swaps traditional proteins for a colorful medley of fresh vegetables—carrots, green beans, bell peppers, and peas—tossed with perfectly cooked jasmine rice and seasoned with umami-packed soy and vegetarian oyster sauces. What makes it truly irresistible is its signature egg wrapper: a thin, golden omelette expertly folded over the fried rice to create a tidy, delicious parcel. Quick to prepare in under 45 minutes, this vegetarian comfort food is both visually stunning and satisfying. Garnish with crisp cucumber slices and juicy tomato wedges for a refreshing finish, and you've got an impressive dish that’s perfect for family dinners or entertaining guests.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons vegetable oil
• 1 medium, finely chopped onion
• 2 cloves, minced garlic
• 1 small, diced carrot
• 0.5 medium, diced red bell pepper
• 50 grams, chopped green beans
• 50 grams frozen peas
• 300 grams cooked jasmine rice
• 2 tablespoons soy sauce
• 1 tablespoon vegetarian oyster sauce
• 0.25 teaspoon black pepper
• 2 stalks, chopped spring onions
• 4 large eggs
• 2 tablespoons milk
• 0.5 teaspoon salt
• 0.5 thinly sliced, for garnish cucumber
• 1 small, wedged, for garnish tomato

Directions

Step 1

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Step 2

Add the chopped onion and sauté for 2-3 minutes until it becomes translucent.

Step 3

Stir in minced garlic and cook for an additional minute until fragrant.

Step 4

Add diced carrots, bell pepper, green beans, and frozen peas. Stir-fry for about 5 minutes or until vegetables are just tender.

Step 5

Add cooked jasmine rice to the skillet. Stir well to combine all the ingredients.

Step 6

Pour in the soy sauce and vegetarian oyster sauce. Season with black pepper and mix everything together, ensuring the rice is evenly coated with sauces.

Step 7

Toss in the chopped spring onions, mix, and remove the skillet from heat. Set the fried rice aside.

Step 8

In a mixing bowl, beat the eggs with milk and salt until well combined.

Step 9

Heat the remaining 1 tablespoon of oil in a non-stick frying pan over medium heat.

Step 10

Pour half of the beaten egg mixture into the pan, swirling to form a thin, even layer.

Step 11

Cook the omelette for 1-2 minutes or until just set and slightly golden underneath.

Step 12

Place half of the prepared vegetable fried rice onto one side of the omelette. Carefully fold the other half of the omelette over the rice, like a parcel.

Step 13

Slide the Nasi Goreng Pattaya onto a plate. Repeat the process with the remaining egg mixture and fried rice.

Step 14

Garnish with cucumber slices and tomato wedges on the side.

Step 15

Serve immediately and enjoy your delicious Vegetarian Nasi Goreng Pattaya!

Nutrition Facts

Serving size	(1028.6g)

Amount per serving	% Daily Value*
Calories	1141.7

Total Fat 47.7g	0%
Saturated Fat 10.7g	0%
Polyunsaturated Fat 17.0g
Cholesterol 746.7mg	0%
Sodium 3428.1mg	0%
Total Carbohydrate 135.0g	0%
Dietary Fiber 11.5g	0%
Total Sugars 23.5g
Protein 44.9g	0%

Vitamin D 177.0IU	0%
Calcium 310.6mg	0%
Iron 7.2mg	0%
Potassium 1418.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 15.6%

Carbs: 47.0%