Vegetarian Nasi Goreng Kampung

Delight in the savory, aromatic flavors of Vegetarian Nasi Goreng Kampung, a plant-based twist on Indonesia's beloved fried rice dish. This recipe combines fluffy jasmine rice with a medley of vibrant vegetables like carrots, green beans, and baby corn, enhanced by the zesty kick of galangal and red chili. Fried tofu adds a hearty touch, while a duo of soy sauce and sweet kecap manis brings bold umami flavor to every bite. Topped with crispy fried shallots and served with refreshing cucumber slices and a squeeze of lime, this quick and easy meal is perfect for busy weeknights or a satisfying meatless dinner. Ready in just 40 minutes, this vegetarian nasi goreng is a wholesome, crowd-pleasing dish that captures the essence of traditional kampung-style cooking.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 cups cooked jasmine rice
• 3 tablespoons vegetable oil
• 3 medium, thinly sliced shallots
• 4 cloves, minced garlic
• 1 inch, sliced thinly galangal
• 2 small, chopped red chili
• 1 medium, diced carrot
• 100 grams, chopped green beans
• 100 grams, sliced baby corn
• 3 tablespoons soy sauce
• 2 tablespoons sweet soy sauce (kecap manis)
• 0.5 teaspoon salt
• 0.25 teaspoon pepper
• 2 stalks, chopped spring onions
• 1 cut into wedges lime
• 2 tablespoons fried shallots
• 1 small cucumber slices
• 200 grams, firm, cubed and fried tofu

Directions

Step 1

Prepare all the vegetables by slicing the shallots, mincing the garlic, slicing the galangal, chopping the red chili, and dicing the carrot, green beans, and baby corn.

Step 2

Preheat 1 tablespoon of vegetable oil in a large wok or skillet over medium heat. Add the shallots, garlic, and galangal. Stir-fry for 2-3 minutes until fragrant and shallots are softened.

Step 3

Add the chopped red chili, carrot, green beans, and baby corn to the wok. Continue stir-frying for another 3-4 minutes until the vegetables are tender-crisp.

Step 4

Push the vegetables to the side of the wok. Add the remaining 2 tablespoons of vegetable oil to the center of the pan.

Step 5

Add the cooked jasmine rice into the wok. Stir well to combine with the vegetables and break up any clumps of rice.

Step 6

Pour the soy sauce, sweet soy sauce (kecap manis), salt, and pepper over the rice mixture. Mix thoroughly to ensure even seasoning.

Step 7

Fold in the fried tofu cubes and spring onions, stir-frying for an additional 3 minutes to ensure everything is well heated and combined.

Step 8

Transfer the Nasi Goreng Kampung to serving plates.

Step 9

Serve with a squeeze of lime juice, a sprinkle of fried shallots, cucumber slices on the side, and enjoy this comforting vegetarian dish!

Nutrition Facts

Serving size	(1535.7g)

Amount per serving	% Daily Value*
Calories	1871.2

Total Fat 55.5g	0%
Saturated Fat 7.9g	0%
Polyunsaturated Fat 25.4g
Cholesterol 0mg	0%
Sodium 3881.2mg	0%
Total Carbohydrate 299.7g	0%
Dietary Fiber 18.8g	0%
Total Sugars 37.7g
Protein 52.0g	0%

Vitamin D 0IU	0%
Calcium 636.1mg	0%
Iron 11.9mg	0%
Potassium 2052.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.2%

Protein: 10.9%

Carbs: 62.9%