Vegetarian Nasi Goreng

Bursting with vibrant flavors and textures, this Vegetarian Nasi Goreng is a tantalizing spin on the classic Indonesian fried rice that's as easy to make as it is satisfying. Featuring jasmine rice stir-fried with fragrant shallots, garlic, and red chili, this dish is packed with nutrient-rich vegetables like carrots, green beans, and cabbage for a hearty yet wholesome meal. The addition of kecap manis (sweet soy sauce) lends a signature caramelized sweetness, perfectly balanced with a splash of fresh lime juice to brighten every bite. Topped with scrambled eggs and garnished with spring onions, this quick and flavor-packed recipe is ready in under 40 minutes, making it perfect for busy weeknights. Whether you're a fan of international cuisine or looking for a meat-free dinner idea, this vegetarian fried rice will become a new favorite!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 300 grams Jasmine rice
• 2 tablespoons Vegetable oil
• 2 medium Shallots
• 3 Garlic cloves
• 1 medium Red chili
• 1 medium Carrot
• 100 grams Cabbage
• 100 grams Green beans
• 3 tablespoons Soy sauce
• 2 tablespoons Kecap manis (sweet soy sauce)
• 2 stalks Spring onions
• 2 Eggs
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 Lime

Directions

Step 1

Begin by cooking the rice. Rinse the jasmine rice thoroughly under cold water and cook it according to package instructions. Once cooked, spread the rice on a tray to cool faster. This can be done ahead of time for best results.

Step 2

Both the shallots and garlic should be finely chopped. Slice the red chili thinly, and remove seeds if you prefer less heat. Peel and cut the carrot into small cubes. Shred the cabbage finely and chop the green beans into 1-inch pieces. Chop the spring onions and set aside.

Step 3

In a large frying pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the shallots, garlic, and red chili and stir-fry for about 2 minutes until fragrant.

Step 4

Add the carrot, green beans, and cabbage to the pan. Stir-fry for another 3-4 minutes until the vegetables are just starting to soften.

Step 5

Push the vegetables to one side of the pan and crack the eggs into the empty side. Scramble the eggs gently until they are just cooked, and then mix them through the vegetables.

Step 6

Add the cooled rice to the pan. Drizzle the soy sauce and kecap manis over the rice. Stir everything together to combine well, ensuring the rice is evenly coated with sauce.

Step 7

Season with salt and black pepper, adjusting to taste. Stir-fry for another 2-3 minutes until everything is heated through.

Step 8

Serve the Nasi Goreng hot, garnished with chopped spring onions and lime wedges on the side. Squeeze lime juice over the top just before eating for a fresh tangy finish.

Nutrition Facts

Serving size	(977.1g)

Amount per serving	% Daily Value*
Calories	1099.7

Total Fat 37.5g	0%
Saturated Fat 7.3g	0%
Polyunsaturated Fat 17.0g
Cholesterol 372mg	0%
Sodium 4151.7mg	0%
Total Carbohydrate 164.1g	0%
Dietary Fiber 14.9g	0%
Total Sugars 33.4g
Protein 35.4g	0%

Vitamin D 82IU	0%
Calcium 319.5mg	0%
Iron 7.6mg	0%
Potassium 1565.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%

Protein: 12.5%

Carbs: 57.8%