Vegetarian Nachos Bell Grande
Get ready to elevate your snack game with these irresistible Vegetarian Nachos Bell Grande, a vibrant twist on the classic loaded nachos! Heaped with crispy tortilla chips and topped with perfectly seasoned black beans, gooey melted cheddar cheese, and dollops of creamy guacamole and sour cream, this dish is a flavor-packed fiesta in every bite. Fresh toppings like diced Roma tomatoes, sliced jalapeños, and chopped green onions add a refreshing crunch and a pop of color, making this recipe just as visually stunning as it is delicious. Quick and simple to prepare in under 30 minutes, these vegetarian nachos are perfect as a fun party appetizer, a satisfying game-day snack, or even a meatless main course. Enjoy the perfect balance of zesty, creamy, and spicy flavors in this ultimate crowd-pleaser that’s sure to become a go-to favorite!
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Ingredients
- 8 cups tortilla chips
- 1 cup black beans
- 2 cups cheddar cheese, shredded
- 1 cup sour cream
- 0.25 cup jalapeños, sliced
- 2 whole roma tomatoes, diced
- 0.25 cup green onions, chopped
- 0.5 cup guacamole
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a small pan, heat the olive oil over medium heat and add the black beans. Stir in the taco seasoning and salt, cooking for 3-4 minutes until heated through. Set aside.
Step 3
On a large baking sheet or oven-safe platter, spread the tortilla chips evenly.
Step 4
Sprinkle the seasoned black beans over the chips, followed by the shredded cheddar cheese.
Step 5
Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the cheese has melted and the edges of the chips are starting to brown.
Step 6
Carefully remove from the oven and let it cool slightly to ensure the cheese sets a bit.
Step 7
Top the nachos with dollops of sour cream and guacamole, ensuring even distribution.
Step 8
Garnish with sliced jalapeños, diced Roma tomatoes, and chopped green onions.
Step 9
Serve immediately for a warm, crunchy, and flavorful vegetarian snack or meal.
Nutrition Facts
| Serving size | (1443.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3918.2 |
| Total Fat 282.3g | 0% |
| Saturated Fat 100.4g | 0% |
| Polyunsaturated Fat 60.4g | |
| Cholesterol 355.0mg | 0% |
| Sodium 6499.1mg | 0% |
| Total Carbohydrate 281.2g | 0% |
| Dietary Fiber 33.5g | 0% |
| Total Sugars 25.1g | |
| Protein 102.7g | 0% |
| Vitamin D 48.0IU | 0% |
| Calcium 2542.7mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 2022.9mg | 0% |
Source of Calories