Vegetarian Mushroom and Ham Pizza
Indulge in the irresistible fusion of flavors with this Vegetarian Mushroom and Ham Pizza, a perfect twist on a classic favorite. This recipe features a crispy, golden crust topped with a velvety layer of tomato sauce, melty mozzarella, and savory vegetarian ham slices, all perfectly complemented by sautéed garlic-infused mushrooms. A sprinkle of Parmesan cheese and fragrant dried oregano takes each bite to the next level, while fresh basil leaves provide a vibrant, aromatic finish. Ready in just 35 minutes, this quick and easy pizza is a crowd-pleasing dinner idea that’s perfect for meatless Mondays or any weeknight craving. Whether baked on a pizza stone for an authentic pizzeria-style crust or on a simple baking sheet, this hearty yet wholesome vegetarian recipe is sure to become a family favorite.
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Ingredients
- 1 pre-made ball Pizza dough
- 2 tablespoons Olive oil
- 2 Garlic cloves, minced
- 150 grams Button mushrooms, sliced
- 100 grams Vegetarian ham slices
- 100 grams Tomato sauce
- 100 grams Mozzarella cheese, shredded
- 20 grams Parmesan cheese, grated
- 1 teaspoon Dried oregano
- 10 Fresh basil leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 230°C (450°F). If you have a pizza stone, place it in the oven to heat up.
Step 2
Roll out the pizza dough on a floured surface to your preferred thickness and transfer it to a pizza peel sprinkled with a little flour or cornmeal.
Step 3
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Step 4
Add the sliced mushrooms to the skillet, season with salt and pepper, and sauté for 5-7 minutes until they are golden and tender. Remove from heat and set aside.
Step 5
Brush the pizza dough with the remaining tablespoon of olive oil, then spread the tomato sauce evenly over the surface.
Step 6
Sprinkle the shredded mozzarella cheese over the sauce, followed by the sautéed mushrooms and vegetarian ham slices.
Step 7
Sprinkle grated Parmesan cheese over the toppings and add a pinch of dried oregano.
Step 8
Transfer the pizza onto the preheated pizza stone or a baking sheet and bake in the oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Step 9
Once baked, remove the pizza from the oven and let it cool for 1-2 minutes.
Step 10
Garnish with fresh basil leaves, slice, and serve immediately.
Nutrition Facts
| Serving size | (1058.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1408.0 |
| Total Fat 72.4g | 0% |
| Saturated Fat 22.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 98.6mg | 0% |
| Sodium 4024.2mg | 0% |
| Total Carbohydrate 99.3g | 0% |
| Dietary Fiber 28.5g | 0% |
| Total Sugars 7.1g | |
| Protein 89.9g | 0% |
| Vitamin D 15IU | 0% |
| Calcium 1709.0mg | 0% |
| Iron 25.9mg | 0% |
| Potassium 2707.5mg | 0% |
Source of Calories