Vegetarian Molen Lilit

Indulge in the delightful flavors of Vegetarian Molen Lilit, a plant-based twist on the traditional Indonesian snack, perfect as an appetizer or savory treat. This recipe features a flaky, golden pastry made from a simple dough combined with a vibrant vegetable filling of grated carrots, chopped cabbage, and green beans, all infused with aromatic spices like coriander, turmeric, and cumin. Coconut milk lends a rich creaminess to the filling, while bamboo skewers add a playful, easy-to-hold presentation. With just 40 minutes of prep time, these baked pastry rolls offer a healthier alternative to fried counterparts, making them both satisfying and guilt-free. Whether you’re hosting a gathering or looking for a unique snack, Vegetarian Molen Lilit is sure to impress with its perfect balance of flaky texture and savory flavors.

Nutriscore Rating: 58/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 12

Ingredients

• 250 grams All-purpose flour
• 100 grams Unsalted butter
• 1 large Egg
• 3 tablespoons Cold water
• 1 teaspoon Salt
• 1 large Carrot, finely grated
• 100 grams Cabbage, finely chopped
• 50 grams Green beans, finely chopped
• 2 tablespoons Shallots, minced
• 1 clove Garlic, minced
• 2 tablespoons Coconut milk
• 1 teaspoon Ground coriander
• 0.5 teaspoon Ground turmeric
• 0.5 teaspoon Ground cumin
• 0.5 teaspoon White pepper
• 2 tablespoons Cooking oil
• 12 Bamboo skewers

Directions

Step 1

In a large bowl, combine the all-purpose flour and salt. Add the unsalted butter and rub with your fingertips to form a crumbly consistency.

Step 2

Add the egg and cold water to the flour mixture, kneading until a smooth dough forms. Wrap in plastic and chill in the refrigerator for 20 minutes.

Step 3

Meanwhile, heat the oil in a pan over medium heat. Add minced shallots and garlic, sautéing until fragrant.

Step 4

Add the grated carrot, chopped cabbage, and green beans. Cook until the vegetables soften, about 5 minutes.

Step 5

Stir in coconut milk, followed by ground coriander, turmeric, cumin, and white pepper. Mix well and cook for another 2 minutes.

Step 6

Remove the vegetable mixture from heat and allow to cool.

Step 7

Preheat oven to 180°C (350°F).

Step 8

Divide the dough into 12 equal portions. Roll each piece into a thin rectangle.

Step 9

Place a spoonful of the vegetable mixture along one edge of the dough and wrap, sealing the edges with a little water.

Step 10

Insert a bamboo skewer into each roll, ensuring the skewer goes through the center.

Step 11

Place the skewered rolls on a lined baking sheet and bake for 15-20 minutes, or until the dough is golden brown.

Step 12

Serve warm as an appetizer or a snack.

Nutrition Facts

Serving size	(878.9g)

Amount per serving	% Daily Value*
Calories	2097.0

Total Fat 125.0g	0%
Saturated Fat 56.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 440.9mg	0%
Sodium 2569.3mg	0%
Total Carbohydrate 216.9g	0%
Dietary Fiber 15.0g	0%
Total Sugars 11.6g
Protein 37.1g	0%

Vitamin D 53.8IU	0%
Calcium 211.3mg	0%
Iron 16.2mg	0%
Potassium 1042.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 6.9%

Carbs: 40.5%