Vegetarian Mini Sausage Rolls

Get ready to wow your guests with these irresistible Vegetarian Mini Sausage Rolls—an easy yet crowd-pleasing appetizer perfect for parties, picnics, or snacking. These golden-brown delights feature flaky puff pastry wrapped around a flavorful filling of crumbled vegetarian sausages, sautéed onion and garlic, fresh parsley, and breadcrumbs, all seasoned to perfection. Quick to prepare in just 20 minutes, these bite-sized treats are baked to crispy perfection in under half an hour. Serve them warm or at room temperature with your favorite dipping sauces for the ultimate vegetarian finger food that even meat-lovers will adore. Perfectly portable and bursting with savory goodness, they’re sure to steal the show at any gathering!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 24

Ingredients

• 2 sheets Puff pastry sheets
• 4 pieces Vegetarian sausages
• 1 medium Onion
• 2 cloves Garlic cloves
• 50 g Breadcrumbs
• 1 large Egg
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Fresh parsley
• 1 tbsp Olive oil

Directions

Step 1

Preheat the oven to 200°C (390°F) and line a baking tray with parchment paper.

Step 2

Finely chop the onion and garlic cloves.

Step 3

Heat up olive oil in a pan over medium heat, then add the chopped onion and garlic. Cook until softened, about 5 minutes.

Step 4

In a bowl, crumble the vegetarian sausages and mix them with the cooked onion and garlic, breadcrumbs, salt, pepper, and parsley.

Step 5

Beat the egg in a separate small bowl and add half of it to the sausage mixture. Reserve the other half for egg wash.

Step 6

Unroll the puff pastry sheets and cut each sheet into three equal sections, resulting in six sections in total.

Step 7

Divide the sausage mixture evenly onto the edge of each pastry section and shape into logs.

Step 8

Brush the opposite edge of the pastry with a bit of the beaten egg to help seal the rolls.

Step 9

Roll the pastry over the filling and gently press the edges to seal. Place the sealed edge down onto the prepared baking tray.

Step 10

Cut each roll into four mini sausage rolls, making a total of 24 pieces.

Step 11

Brush all the rolls with the remaining egg wash.

Step 12

Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.

Step 13

Let cool slightly before serving.

Nutrition Facts

Serving size	(687.8g)

Amount per serving	% Daily Value*
Calories	1652.9

Total Fat 89.0g	0%
Saturated Fat 18.9g	0%
Polyunsaturated Fat 3.3g
Cholesterol 219.5mg	0%
Sodium 4144.6mg	0%
Total Carbohydrate 150.8g	0%
Dietary Fiber 18.7g	0%
Total Sugars 16.5g
Protein 71.4g	0%

Vitamin D 53.8IU	0%
Calcium 324.6mg	0%
Iron 15.2mg	0%
Potassium 1318.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 16.9%

Carbs: 35.7%