Vegetarian Mini Quiche
Bite-sized, flavorful, and perfect for any occasion, these Vegetarian Mini Quiches are a deliciously wholesome twist on a classic dish! Wrapped in buttery, golden pie crusts and filled with a creamy egg mixture, these miniature quiches are loaded with sautéed onions, bell peppers, spinach, mushrooms, and shredded cheddar cheese for a rich medley of textures and tastes. Quick and easy to prepare in just 45 minutes, they make an ideal grab-and-go breakfast, a crowd-pleasing appetizer, or a delightful addition to brunch spreads. Whether you’re entertaining guests or meal-prepping for the week, these individual vegetarian quiches are as versatile as they are satisfying. Perfectly portioned, endlessly customizable, and kid-friendly too, they bring together the best of convenience and gourmet appeal in every bite!
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Ingredients
- 1 package Pie crust
- 4 large Eggs
- 0.5 cup Heavy cream
- 0.5 cup Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Onion
- 0.5 cup Bell pepper
- 1 cup Spinach
- 0.5 cup Mushrooms
- 1 cup Cheddar cheese
- 1 tablespoon Butter
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Lightly grease a 12-cup muffin tin.
Step 3
Roll out the pie crust and cut out 12 circles using a round cutter or a glass. Press each round into the muffin cups, crimping the edges as needed.
Step 4
In a skillet, heat the butter over medium heat. Add the chopped onion, bell pepper, spinach, and mushrooms. Sauté until the vegetables are softened, about 5-7 minutes. Set aside to cool slightly.
Step 5
In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until well combined.
Step 6
Stir the sautéed vegetables and shredded cheddar cheese into the egg mixture.
Step 7
Spoon the egg mixture into the prepared pastry-lined muffin cups, filling each about 3/4 full.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the quiches are puffed and the edges of the pastry are golden brown.
Step 9
Remove from the oven and let cool slightly before serving.
Nutrition Facts
| Serving size | (1003.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1988.7 |
| Total Fat 140.9g | 0% |
| Saturated Fat 70.9g | 0% |
| Polyunsaturated Fat 6.3g | |
| Cholesterol 1024.5mg | 0% |
| Sodium 3319.4mg | 0% |
| Total Carbohydrate 94.5g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 20.3g | |
| Protein 63.1g | 0% |
| Vitamin D 219.9IU | 0% |
| Calcium 795.3mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 1639.9mg | 0% |
Source of Calories