Vegetarian Mini Pizzas

Perfect for weeknights, parties, or a fun family cooking activity, these Vegetarian Mini Pizzas are a delightful fusion of convenience and flavor. Made with a crispy English muffin base, each mini pizza is loaded with vibrant vegetables like bell peppers, red onions, mushrooms, and cherry tomatoes, creating a colorful and nutritious bite. Topped with gooey mozzarella, zesty tomato sauce, a drizzle of olive oil, and a sprinkle of oregano, these mini pizzas bake to perfection in just 10 minutes. Garnished with fresh basil leaves for a fragrant finish, they’re a quick, customizable, and crowd-pleasing vegetarian option that’s sure to become a favorite. Whether you're entertaining guests or looking for a kid-approved meal, these easy-to-make personal pizzas deliver big on flavor in a small package!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 4 whole English muffins
• 1 cup Tomato sauce
• 1 cup Mozzarella cheese
• 1 whole Bell pepper
• 0.5 whole Red onion
• 1 cup Mushrooms
• 0.25 cup Black olives
• 0.5 cup Cherry tomatoes
• 1 teaspoon Dried oregano
• 1 tablespoon Olive oil
• 0.25 cup Basil leaves
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the English muffins in half to make 8 pieces and place them on a baking sheet cut side up.

Step 3

Spread about 1-2 tablespoons of tomato sauce evenly on each muffin half.

Step 4

Sprinkle shredded mozzarella cheese evenly on top of the sauce on each muffin.

Step 5

Chop the bell pepper and red onion into small pieces. Slice the mushrooms and cherry tomatoes as well.

Step 6

Distribute the chopped bell pepper, red onion, mushrooms, sliced olives, and cherry tomatoes amongst the muffins.

Step 7

Drizzle a small amount of olive oil over each mini pizza for extra flavor.

Step 8

Sprinkle dried oregano, salt, and black pepper over the toppings.

Step 9

Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.

Step 10

After baking, let the mini pizzas cool slightly before garnishing with fresh basil leaves.

Step 11

Serve warm and enjoy your delicious vegetarian mini pizzas!

Nutrition Facts

Serving size	(1223.1g)

Amount per serving	% Daily Value*
Calories	1607.3

Total Fat 65.8g	0%
Saturated Fat 19.7g	0%
Polyunsaturated Fat 5.1g
Cholesterol 73.5mg	0%
Sodium 4176.6mg	0%
Total Carbohydrate 212.3g	0%
Dietary Fiber 25.6g	0%
Total Sugars 43.1g
Protein 49.5g	0%

Vitamin D 18.1IU	0%
Calcium 980.3mg	0%
Iron 15.6mg	0%
Potassium 1395.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 12.1%

Carbs: 51.8%