Vegetarian Mini Pizza Bagels
Turn snack time into a celebration with these irresistible Vegetarian Mini Pizza Bagels, a quick and customizable treat perfect for any occasion! Featuring crispy mini bagel halves topped with zesty pizza sauce, gooey melted mozzarella, and a medley of vibrant veggies like bell peppers, mushrooms, and black olives, this vegetarian twist on a classic favorite is bursting with fresh, wholesome flavors. A sprinkle of dried oregano and basil adds an herby flair, while a light brush of olive oil ensures a golden, toasty finish. Ready in just 30 minutes, these easy-to-make bites are ideal for after-school snacks, casual get-togethers, or even as an appetizer for pizza night. With their perfect blend of crunchy, cheesy, and veggie-packed goodness, these mini pizza bagels are sure to be a hit with everyone at the table!
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Ingredients
- 8 pieces mini bagels
- 0.5 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 0.5 cup red bell pepper
- 0.5 cup green bell pepper
- 0.25 cup sliced black olives
- 0.5 cup mushrooms
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Slice the mini bagels in half and place them cut side up on the prepared baking sheet.
Step 3
In a small bowl, mix the olive oil with salt and black pepper, then brush each bagel half with this mixture.
Step 4
Spread about one tablespoon of pizza sauce onto each bagel half.
Step 5
Sprinkle shredded mozzarella cheese evenly over the sauce-covered bagel halves.
Step 6
Wash and dice the red and green bell peppers and mushrooms into small pieces.
Step 7
Top each bagel with a combination of bell peppers, mushrooms, and sliced black olives.
Step 8
Sprinkle dried oregano and basil over the topped bagels for extra flavor.
Step 9
Bake in the preheated oven for 10-15 minutes, or until the cheese has melted and the edges of the bagels are golden brown.
Step 10
Remove from oven, let them cool for a couple of minutes, and serve warm.
Nutrition Facts
| Serving size | (878.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1636.2 |
| Total Fat 61.8g | 0% |
| Saturated Fat 22.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 80.3mg | 0% |
| Sodium 4881.1mg | 0% |
| Total Carbohydrate 211.0g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 38.3g | |
| Protein 66.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1047.1mg | 0% |
| Iron 14.8mg | 0% |
| Potassium 1373.7mg | 0% |
Source of Calories