Vegetarian Mini Pepperoni Pizza
Turn snack time into a crowd-pleasing event with these quick and irresistible Vegetarian Mini Pepperoni Pizzas! Perfect for both kids and adults, this easy recipe features crisp mini pizza bases brushed with olive oil, layered with zesty pizza sauce, and piled high with gooey melted mozzarella cheese. The star ingredient—vegetarian pepperoni slices—adds a savory, plant-based twist, while a sprinkle of oregano and fresh basil leaves bring authentic Italian flavors to every bite. Ready in just 25 minutes, these mini pizzas are a deliciously satisfying option for appetizers, party platters, or quick weeknight dinners. With a golden crust and perfectly seasoned toppings, they're as fun to make as they are to eat!
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Ingredients
- 8 pieces mini pizza bases
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 32 slices vegetarian pepperoni slices
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 8 leaves fresh basil leaves
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
Step 2
Lay the mini pizza bases on the prepared baking sheet.
Step 3
Brush each mini pizza base lightly with olive oil to create a golden crust.
Step 4
Spread a tablespoon of pizza sauce on each mini base, leaving a small border around the edge.
Step 5
Evenly distribute the shredded mozzarella cheese over each pizza base.
Step 6
Place four slices of vegetarian pepperoni on top of the cheese on each pizza.
Step 7
Sprinkle a pinch of dried oregano, salt, and black pepper over each pizza.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbling, and the edges are golden and crispy.
Step 9
Remove from the oven and let them cool for a couple of minutes.
Step 10
Garnish each mini pizza with a fresh basil leaf before serving.
Nutrition Facts
| Serving size | (1803.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4727.1 |
| Total Fat 288.6g | 0% |
| Saturated Fat 68.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 160.6mg | 0% |
| Sodium 15588.9mg | 0% |
| Total Carbohydrate 302.0g | 0% |
| Dietary Fiber 48.9g | 0% |
| Total Sugars 24.3g | |
| Protein 220.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2438.9mg | 0% |
| Iron 29.9mg | 0% |
| Potassium 3469.0mg | 0% |
Source of Calories