Vegetarian Mini Croissant Sandwiches
Indulge in the perfect blend of elegance and flavor with these Vegetarian Mini Croissant Sandwiches. Featuring flaky, buttery mini croissants generously filled with a vibrant cream cheese and pesto spread, these bite-sized delights are layered with fresh cucumber, juicy tomatoes, creamy avocado, crisp lettuce, and a touch of red onion for a harmonious medley of textures. Lightly seasoned with salt and black pepper, each sandwich bursts with wholesome, garden-fresh goodness. Ready in just 15 minutes with no cooking required, this recipe makes 12 servings, making it the ultimate crowd-pleaser for brunch gatherings, picnic snacks, or party appetizers. Whether served fresh or chilled, these mini vegetarian croissants are sure to impress with their irresistible flavor and stunning presentation!
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Ingredients
- 12 pieces Mini croissants
- 8 ounces Cream cheese
- 4 tablespoons Pesto sauce
- 1 medium Cucumber
- 2 medium Tomato
- 1 large Avocado
- 0.5 medium Red onion
- 6 leaves Lettuce leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Slice the mini croissants horizontally in half using a serrated knife, being careful not to cut all the way through.
Step 2
In a small bowl, mix together the cream cheese and pesto sauce until well combined.
Step 3
Spread a heaping teaspoon of the cream cheese mixture onto the inside of each croissant.
Step 4
Thinly slice the cucumber, tomato, and avocado. Slice the red onion into thin rings.
Step 5
Tear the lettuce leaves into pieces that will fit inside the croissants.
Step 6
Layer slices of cucumber, tomato, avocado, and a few onion rings on the bottom halves of each croissant.
Step 7
Add a piece of lettuce on top of the vegetables.
Step 8
Lightly sprinkle salt and black pepper over the fillings.
Step 9
Close the croissant sandwiches carefully.
Step 10
Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts
| Serving size | (1215.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2365.3 |
| Total Fat 188.1g | 0% |
| Saturated Fat 80.8g | 0% |
| Polyunsaturated Fat 13.7g | |
| Cholesterol 299.3mg | 0% |
| Sodium 5802.8mg | 0% |
| Total Carbohydrate 154.2g | 0% |
| Dietary Fiber 24.9g | 0% |
| Total Sugars 48.8g | |
| Protein 40.4g | 0% |
| Vitamin D 2.6IU | 0% |
| Calcium 526.3mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 2447.0mg | 0% |
Source of Calories