Vegetarian Meatlovers Pizza

Indulge in the hearty flavors of a classic meat-lovers pizza—completely plant-based—with this mouthwatering Vegetarian Meatlovers Pizza recipe! Perfect for vegetarians and pizza enthusiasts alike, this recipe swaps traditional meat toppings for savory, plant-based pepperoni and sausage that deliver all the satisfying taste without the meat. A crisp, golden crust forms the foundation, topped with tangy tomato sauce, a generous layer of melted mozzarella, and a vibrant medley of vegetables like mushrooms, red onion, green bell pepper, and black olives. Aromatic oregano and a hint of crushed red pepper flakes enhance the flavor, while fresh basil adds the perfect finishing touch. Quick to prepare and bake, this pizza is an irresistible choice for weeknight dinners or game-day gatherings. Whether you're vegetarian or simply exploring plant-based alternatives, this recipe proves you won't miss the meat!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball (12-14 inch base) Pizza dough
• 0.5 cup Tomato sauce
• 1.5 cups Shredded mozzarella cheese
• 20 slices Plant-based pepperoni slices
• 0.5 cup Plant-based sausage
• 0.5 cup Mushrooms, sliced
• 0.25 cup Red onion, thinly sliced
• 0.25 cup Green bell pepper, thinly sliced
• 0.25 cup Black olives, sliced
• 1 tablespoon Olive oil
• 1 teaspoon Dried oregano
• 0.25 teaspoon Crushed red pepper flakes
• 2 tablespoons Chopped fresh basil

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet in the oven to heat up.

Step 2

Roll out the pizza dough on a lightly floured surface to your desired thickness, aiming for a 12-14 inch pizza base.

Step 3

Transfer the rolled-out dough to a piece of parchment paper for easy handling.

Step 4

Brush the dough lightly with olive oil, especially the edges to ensure a crispy crust.

Step 5

Spread the tomato sauce evenly across the surface of the dough, leaving about a half-inch border for the crust.

Step 6

Sprinkle the shredded mozzarella cheese evenly over the tomato sauce as the base layer.

Step 7

Arrange the plant-based pepperoni slices over the cheese, spacing them out evenly.

Step 8

Crumble the plant-based sausage into small chunks and scatter it evenly across the pizza.

Step 9

Evenly distribute the sliced mushrooms, red onions, green bell peppers, and black olives over the top.

Step 10

Sprinkle dried oregano and crushed red pepper flakes over the pizza for added flavor.

Step 11

Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.

Step 12

Bake the pizza for 12 to 15 minutes, or until the cheese has melted and the crust is golden brown.

Step 13

Remove the pizza from the oven and allow it to cool slightly.

Step 14

Garnish with chopped fresh basil before slicing the pizza into servings.

Step 15

Serve hot and enjoy your delicious Vegetarian Meatlovers Pizza!

Nutrition Facts

Serving size	(1517.7g)

Amount per serving	% Daily Value*
Calories	3799.9

Total Fat 226.7g	0%
Saturated Fat 53.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 120.5mg	0%
Sodium 9890.9mg	0%
Total Carbohydrate 195.3g	0%
Dietary Fiber 41.6g	0%
Total Sugars 9.4g
Protein 198.7g	0%

Vitamin D 7IU	0%
Calcium 1874.0mg	0%
Iron 36.9mg	0%
Potassium 3188.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 22.0%

Carbs: 21.6%