Vegetarian Meatlovers Burrito

Satisfy your cravings with this hearty and flavor-packed Vegetarian Meatlovers Burrito, a plant-based twist on the classic meaty favorite! Bursting with seasoned plant-based ground meat, tender black beans, fluffy brown rice, and vibrant sautéed veggies, this burrito offers all the bold flavors and satisfying textures you'd expect from a traditional meat-lover's dish—without the meat. Creamy avocado, melty cheddar cheese, and zesty salsa take each bite to the next level, while fresh cilantro and a squeeze of lime add a bright, citrusy finish. Perfect for a quick weeknight dinner or a meal prep option, this vegetarian burrito is easy to assemble, packed with protein, and guaranteed to please even the most devoted carnivores. Wrap it, roll it, and savor the ultimate meat-free indulgence!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Large flour tortillas
• 1 cup Brown rice
• 2 cups Water
• 1 can Black beans, canned (drained and rinsed)
• 1 cup Plant-based ground meat substitute
• 1 medium Onion, diced
• 1 medium Bell pepper, diced
• 2 pieces Garlic cloves, minced
• 2 tablespoons Olive oil
• 2 tablespoons Taco seasoning
• 1 cup Salsa
• 1 cup Cheddar cheese, shredded
• 1 large Avocado, sliced
• 0.5 cup Cilantro, chopped
• 1 whole Lime, cut into wedges

Directions

Step 1

Begin by cooking the brown rice. In a medium saucepan, combine 1 cup of brown rice with 2 cups of water. Bring to a boil, cover, and reduce heat to low. Let it simmer for 18-20 minutes, or until the rice is tender and water is absorbed. Set aside.

Step 2

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and bell pepper, sautéing until they are softened, about 5 minutes.

Step 3

Add the minced garlic to the skillet and cook for another minute until fragrant.

Step 4

Stir in the plant-based ground meat substitute and taco seasoning. Cook for 5-7 minutes, breaking it up with a spoon, until heated through and well combined.

Step 5

Add the rinsed black beans to the skillet and mix until evenly distributed. Cook for an additional 2-3 minutes.

Step 6

Warm the flour tortillas either in a dry skillet or microwave for 10-15 seconds to make them pliable.

Step 7

To assemble the burritos, place a portion of cooked brown rice, the bean and meat mixture, a spoonful of salsa, and a sprinkle of shredded cheddar cheese onto each tortilla.

Step 8

Top with slices of avocado and a handful of chopped cilantro.

Step 9

Fold in the sides of the tortilla over the filling, then roll from the bottom to cover the ingredients completely. Ensure the burritos are tightly wrapped.

Step 10

Serve warm with a wedge of lime for squeezing over the top, and enjoy your Vegetarian Meatlovers Burrito.

Nutrition Facts

Serving size	(2417g)

Amount per serving	% Daily Value*
Calories	2812.9

Total Fat 150.6g	0%
Saturated Fat 49.4g	0%
Polyunsaturated Fat 2.9g
Cholesterol 120mg	0%
Sodium 7731.0mg	0%
Total Carbohydrate 280.5g	0%
Dietary Fiber 56.3g	0%
Total Sugars 29.0g
Protein 115.0g	0%

Vitamin D 24IU	0%
Calcium 1450.7mg	0%
Iron 25.1mg	0%
Potassium 3999.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 15.7%

Carbs: 38.2%