Vegetarian Meat Lovers Pizza

Experience the ultimate fusion of indulgence and sustainability with our Vegetarian Meat Lovers Pizza—perfect for satisfying even the most die-hard carnivores! Packed with bold, savory flavors, this plant-based twist on a classic features a medley of tantalizing toppings, including smoky plant-based pepperoni, hearty sausage crumbles, and a vibrant mix of mushrooms, bell peppers, red onions, and black olives. Layered over a perfectly crispy crust, luscious tomato pizza sauce, and melty mozzarella cheese, this pizza is seasoned with aromatic dried basil and oregano for an irresistible finish. Ready in just 35 minutes, it’s the ideal family-friendly dinner or game-day treat that delivers all the meaty goodness you crave—cruelty-free! Whether you're a vegetarian, flexitarian, or simply a pizza lover, this recipe is guaranteed to hit the spot.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pre-made crust or recipe for a 12-inch pizza base pizza dough
• 0.5 cup tomato pizza sauce
• 1.5 cups shredded mozzarella cheese
• 0.5 cup plant-based pepperoni
• 0.5 cup plant-based sausage crumbles
• 0.5 cup sliced mushrooms
• 0.25 cup red onion, thinly sliced
• 0.25 cup green bell pepper, sliced
• 0.25 cup black olives, sliced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 475°F (245°C). Place a pizza stone or baking tray in the oven to heat.

Step 2

On a lightly floured surface, roll out the pizza dough to a 12-inch circle.

Step 3

Lightly brush the top of the dough with olive oil to create a crisp crust.

Step 4

Spread the tomato pizza sauce evenly over the dough, leaving an edge for the crust.

Step 5

Sprinkle a layer of shredded mozzarella cheese over the sauce.

Step 6

Evenly distribute plant-based pepperoni slices and sausage crumbles over the cheese.

Step 7

Add the sliced mushrooms, red onion, green bell pepper, and black olives on top.

Step 8

Sprinkle dried oregano and basil evenly over the toppings for added flavor.

Step 9

Carefully transfer the pizza onto the heated pizza stone or baking tray.

Step 10

Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 11

Remove the pizza from the oven and let it cool for a few minutes before slicing.

Step 12

Serve hot and enjoy your Vegetarian Meat Lovers Pizza!

Nutrition Facts

Serving size	(986.1g)

Amount per serving	% Daily Value*
Calories	2112.2

Total Fat 116.6g	0%
Saturated Fat 31.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 120.5mg	0%
Sodium 5200.6mg	0%
Total Carbohydrate 150.2g	0%
Dietary Fiber 24.8g	0%
Total Sugars 12.3g
Protein 106.9g	0%

Vitamin D 0IU	0%
Calcium 1440.0mg	0%
Iron 17.2mg	0%
Potassium 1461.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 20.6%

Carbs: 28.9%