Vegetarian Meat Feast Pizza

Satisfy your comfort food cravings with this irresistible Vegetarian Meat Feast Pizza, a plant-based twist on the classic carnivore favorite! Loaded with bold flavors, this pizza is topped with hearty seitan sausage, smoky tempeh bacon, zesty vegetarian pepperoni, and marinated tofu chunks that deliver a satisfying "meaty" texture. Complemented by vibrant toppings like sliced black olives, crisp green bell peppers, and sweet red onions, every bite is an explosion of flavor and texture. Finished with melted mozzarella, a sprinkle of dried oregano, and a drizzle of olive oil, this 30-minute pizza recipe is perfect for weeknight dinners or casual gatherings. With its bold, savory flavors and protein-packed toppings, this vegetarian pizza is guaranteed to impress even the most devoted meat lovers!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 large ball or 14-inch size Pizza dough
• 0.5 cup Pizza sauce
• 1.5 cups Shredded mozzarella cheese
• 0.5 cup Seitan sausage, sliced
• 0.5 cup Tempeh bacon, chopped
• 0.5 cup Marinated tofu chunks
• 0.5 cup Vegetarian pepperoni slices
• 0.25 cup Black olives, sliced
• 0.5 Green bell pepper, sliced
• 0.5 Red onion, thinly sliced
• 1 teaspoon Dried oregano
• 0.5 teaspoon Red pepper flakes
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 475°F (245°C) and if using a pizza stone, place it in the oven to heat up.

Step 2

Roll out the pizza dough on a lightly floured surface to a 14-inch round.

Step 3

Transfer the dough to a pizza peel or a large baking sheet lined with parchment paper.

Step 4

Evenly spread the pizza sauce over the base of the dough, leaving a small border for the crust.

Step 5

Sprinkle the shredded mozzarella cheese over the sauce.

Step 6

Arrange the seitan sausage, tempeh bacon, marinated tofu, and vegetarian pepperoni slices evenly over the cheese.

Step 7

Scatter the black olives, sliced green bell pepper, and sliced red onion over the top.

Step 8

Sprinkle the dried oregano and red pepper flakes over the assembled pizza.

Step 9

Drizzle with olive oil for an extra touch of flavor.

Step 10

Carefully slide the pizza onto the heated pizza stone or place the baking sheet in the oven.

Step 11

Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Step 12

Remove from the oven, let cool slightly, then slice and serve hot.

Nutrition Facts

Serving size	(1191.6g)

Amount per serving	% Daily Value*
Calories	2486.1

Total Fat 122.8g	0%
Saturated Fat 34.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 120.5mg	0%
Sodium 6713.5mg	0%
Total Carbohydrate 189.0g	0%
Dietary Fiber 32.6g	0%
Total Sugars 16.2g
Protein 160.3g	0%

Vitamin D 0IU	0%
Calcium 1839.1mg	0%
Iron 23.6mg	0%
Potassium 2238.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 25.6%

Carbs: 30.2%