Vegetarian Maggie Goreng

Experience a sensational twist on a Malaysian classic with this quick and flavorful Vegetarian Maggie Goreng recipe! Made with beloved Maggi instant noodles, freshly stir-fried vegetables like shredded cabbage, julienned carrots, and vibrant red bell peppers come together in a savory fusion of soy sauce, sweet soy sauce, and a hint of spicy sriracha. Fluffy scrambled eggs add extra texture, while a final squeeze of zesty lime brightens the dish. Perfect for a speedy weeknight meal, this vegetarian noodle stir-fry is ready in just 25 minutes, delivering a crowd-pleasing balance of sweet, salty, and spicy flavors. Garnished with chopped spring onions for an added crunch, this dish is a must-try for noodle lovers looking for a meat-free, satisfying dinner.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 packs Maggi instant noodles
• 2 tablespoons Oil
• 3 cloves Garlic, minced
• 1 medium Onion, sliced
• 1 medium Carrot, julienned
• 0.5 medium Red bell pepper, sliced
• 1 cup Cabbage, shredded
• 0.5 cup Green beans, chopped
• 2 tablespoons Soy sauce
• 1 tablespoon Sweet soy sauce (kecap manis)
• 1 tablespoon Sriracha or other chili sauce
• 2 Eggs, beaten
• 2 tablespoons Spring onions, chopped
• 4 pieces Lime wedges
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Begin by cooking the Maggi noodles according to package instructions. Once done, drain and set aside. Discard or save the spice packet for another use.

Step 2

Heat oil in a large skillet or wok over medium-high heat. Add the minced garlic and sliced onion, sautéing until the onion becomes translucent, about 2-3 minutes.

Step 3

Add the julienned carrot, sliced red bell pepper, shredded cabbage, and chopped green beans to the pan. Stir-fry the vegetables for 3-4 minutes until they are tender but still crisp.

Step 4

Push the vegetables to one side of the pan and pour the beaten eggs into the cleared space. Scramble the eggs until fully cooked, then mix them with the vegetables.

Step 5

Add the cooked noodles to the pan along with soy sauce, sweet soy sauce, sriracha, salt, and black pepper. Toss everything together until the noodles are well-coated with the sauce and mixed evenly with the vegetables and eggs.

Step 6

Turn off the heat and sprinkle the dish with chopped spring onions.

Step 7

Serve the Vegetarian Maggie Goreng hot with lime wedges on the side to squeeze over before eating for an extra zesty flavor.

Nutrition Facts

Serving size	(814.7g)

Amount per serving	% Daily Value*
Calories	1251.6

Total Fat 64.9g	0%
Saturated Fat 17.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 370mg	0%
Sodium 5161.0mg	0%
Total Carbohydrate 144.3g	0%
Dietary Fiber 15.8g	0%
Total Sugars 32.4g
Protein 33.8g	0%

Vitamin D 80IU	0%
Calcium 264.3mg	0%
Iron 10.1mg	0%
Potassium 1419.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 10.4%

Carbs: 44.5%