Vegetarian Maggi Goreng (Fried Maggi Noodles)

Elevate your weeknight dinners with this bold and flavorful Vegetarian Maggi Goreng (Fried Maggi Noodles) recipe! Packed with vibrant, stir-fried vegetables and perfectly cooked Maggi noodles, this dish is coated in a savory combination of chili paste, soy sauce, and the sweet richness of kecap manis. Ready in just 30 minutes, it's a quick and satisfying option for busy days. The eggs add a layer of protein, while fresh green onions and a squeeze of lime bring a zesty, aromatic finish. Perfect for fans of spicy, street food-inspired flavors, this easy-to-make recipe delivers restaurant-style fried noodles right to your table!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 packages Maggi noodles
• 2 tablespoons Chili paste
• 1 tablespoon Soy sauce
• 1 tablespoon Kecap manis (sweet soy sauce)
• 2 tablespoons Vegetable oil
• 3 cloves Garlic, minced
• 1 medium Onion, sliced
• 1 medium Carrot, julienned
• 1 cup Cabbage, shredded
• 1 medium Red bell pepper, sliced
• 2 large Eggs
• 2 stalks Green onions, chopped
• 1 whole Lime

Directions

Step 1

Boil the Maggi noodles as per package instructions without using the seasoning packets. Once cooked, drain and set aside.

Step 2

In a small bowl, mix the chili paste, soy sauce, and kecap manis. Set aside.

Step 3

Heat 1 tablespoon of vegetable oil in a large wok or frying pan over medium heat.

Step 4

Add the minced garlic and sliced onion to the pan, and sauté until the onion becomes translucent.

Step 5

Add the julienned carrot, shredded cabbage, and sliced red bell pepper. Stir-fry for 3-4 minutes, or until the vegetables are slightly softened.

Step 6

Push the vegetables to the side of the pan and add the remaining 1 tablespoon of oil.

Step 7

Crack the eggs into the pan and scramble them until fully cooked.

Step 8

Mix the scrambled eggs with the vegetables, then add the cooked Maggi noodles to the pan.

Step 9

Pour the chili paste mixture over the noodles and toss everything together to ensure the noodles and veggies are well-coated with the sauce.

Step 10

Stir-fry for an additional 2 minutes, allowing the flavors to meld together.

Step 11

Garnish with chopped green onions and serve with lime wedges on the side.

Nutrition Facts

Serving size	(854g)

Amount per serving	% Daily Value*
Calories	1124.2

Total Fat 55.4g	0%
Saturated Fat 16.1g	0%
Polyunsaturated Fat 16.9g
Cholesterol 372mg	0%
Sodium 3724.0mg	0%
Total Carbohydrate 140.8g	0%
Dietary Fiber 17.6g	0%
Total Sugars 34.5g
Protein 34.3g	0%

Vitamin D 82IU	0%
Calcium 279.0mg	0%
Iron 8.9mg	0%
Potassium 1464.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 11.4%

Carbs: 47.0%