Vegetarian Macaroni and Cheese with Sausage
Indulge in the ultimate comfort food with this Vegetarian Macaroni and Cheese with Sausage recipe—a delightful twist on a classic favorite. Creamy, velvety cheese sauce envelops tender elbow macaroni, enriched with the smoky, savory flavor of browned vegetarian sausage. Made with a luscious blend of sharp cheddar, mozzarella, and parmesan, this dish strikes the perfect cheesy balance. A hint of Dijon mustard and paprika adds depth, while the golden-browned sausage brings satisfying texture. Ready in just 45 minutes, this vegetarian-friendly meal is a hearty option for weeknight dinners or cozy gatherings. Serve piping hot for a comforting dish guaranteed to please vegetarians and meat-lovers alike.
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Ingredients
- 12 oz elbow macaroni
- 2 links vegetarian sausage
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 3 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp dijon mustard
- 0.5 tsp paprika
- 1 tbsp olive oil
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
Step 2
While the pasta cooks, heat olive oil in a skillet over medium heat. Slice the vegetarian sausage links into bite-sized pieces and cook until browned on all sides, about 5-7 minutes. Remove from heat and set aside.
Step 3
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to form a roux, stirring constantly to prevent burning.
Step 4
Gradually whisk in the milk, ensuring there are no lumps, and bring the mixture to a simmer. Cook for about 5 minutes until the sauce thickens.
Step 5
Lower the heat to medium-low and gradually add the cheddar, mozzarella, and parmesan cheese, stirring constantly until melted and smooth.
Step 6
Add the salt, black pepper, dijon mustard, and paprika to the cheese sauce. Stir well to combine.
Step 7
Combine the cooked macaroni and sausage pieces with the cheese sauce, stirring until thoroughly coated.
Step 8
Taste and adjust seasoning if necessary. Serve hot and enjoy!
Nutrition Facts
| Serving size | (1730.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4038.9 |
| Total Fat 210.2g | 0% |
| Saturated Fat 115.5g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 588.8mg | 0% |
| Sodium 6995.2mg | 0% |
| Total Carbohydrate 332.3g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 52.2g | |
| Protein 208.7g | 0% |
| Vitamin D 370.1IU | 0% |
| Calcium 4253.3mg | 0% |
| Iron 18.9mg | 0% |
| Potassium 1757.4mg | 0% |
Source of Calories