Vegetarian Luxurious Bone Marrow Sauce

Indulge in the velvety richness of Vegetarian Luxurious Bone Marrow Sauce, a plant-based twist on a decadent classic. This recipe highlights the meaty texture of king oyster mushrooms, expertly sautéed and blended with a luscious medley of red wine, soy sauce, and vegetable broth for an umami-packed experience. Aromatic garlic, shallots, and fresh thyme elevate the sauce, while balsamic vinegar and nutritional yeast add depth and creaminess. Perfect for drizzling over crusty toast, pasta, or roasted vegetables, this vegetarian delight delivers gourmet flavor in just 45 minutes. A satisfying and elegant choice for any occasion, it’s the ultimate indulgence without the meat.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 250 grams King oyster mushrooms
• 100 grams Unsalted butter
• 2 tablespoons Olive oil
• 3 Garlic cloves, minced
• 2 Shallots, finely chopped
• 1 tablespoon Fresh thyme
• 3 tablespoons Soy sauce
• 100 milliliters Red wine
• 100 milliliters Vegetable broth
• 1 teaspoon Balsamic vinegar
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Nutritional yeast
• 2 tablespoons Parsley, chopped

Directions

Step 1

Clean the king oyster mushrooms and cut them lengthwise into thick slices, mimicking the size of bone marrow.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the mushroom slices and cook for about 6-8 minutes, turning occasionally until they are golden and tender. Remove from the skillet and set aside.

Step 3

In the same skillet, add unsalted butter over medium heat. Once melted, add the minced garlic and shallots and sauté for about 3 minutes until fragrant and softened.

Step 4

Add the fresh thyme to the skillet and stir it in with the garlic and shallots.

Step 5

Pour in the red wine and deglaze the pan by scraping up any brown bits from the bottom of the skillet. Allow the wine to simmer and reduce by half, about 5 minutes.

Step 6

Stir in the soy sauce and vegetable broth; bring the mixture to a gentle simmer.

Step 7

Add the cooked mushroom slices back to the skillet, along with balsamic vinegar, salt, black pepper, and nutritional yeast. Cook for another 5 minutes, allowing the flavors to meld together.

Step 8

Transfer the sauce to a blender or use an immersion blender to blend until smooth and creamy. Be careful, as the mixture will be hot.

Step 9

Return the blended sauce back to the skillet to warm through before serving.

Step 10

Serve the luxurious vegetarian bone marrow sauce over toast or pasta, and garnish with chopped parsley.

Nutrition Facts

Serving size	(680.7g)

Amount per serving	% Daily Value*
Calories	1278.0

Total Fat 116.1g	0%
Saturated Fat 54.8g	0%
Polyunsaturated Fat 3.0g
Cholesterol 221.4mg	0%
Sodium 4371.6mg	0%
Total Carbohydrate 37.2g	0%
Dietary Fiber 9.2g	0%
Total Sugars 7.4g
Protein 17.7g	0%

Vitamin D 0IU	0%
Calcium 120.5mg	0%
Iron 4.8mg	0%
Potassium 1550.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.6%

Protein: 5.6%

Carbs: 11.8%