Vegetarian Loco Moco

Experience the comforting flavors of Hawaii with this Vegetarian Loco Moco, a plant-based twist on the classic island favorite! This hearty dish features tender, savory mushroom patties infused with garlic, soy sauce, and Worcestershire for a rich umami depth. Served atop a bed of fluffy white or brown rice and smothered in a luscious homemade gravy, it’s crowned with a perfectly fried sunny-side-up egg for a satisfying finish. Simple ingredients like portobello mushrooms, breadcrumbs, and vegetable broth come together to create a dish that’s as nourishing as it is delicious. Perfect for vegetarians or anyone craving a wholesome, savory meal, this recipe is easy to make and packed with bold flavors. Garnish with vibrant green onions for a burst of freshness and serve it up as the ultimate comfort food that’s sure to impress.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 1.5 cups White or brown rice
• 3 cups Water
• 2 tablespoons Olive oil
• 8 ounces Portobello mushrooms, finely chopped
• 0.5 medium Onion, finely chopped
• 0.75 cup Bread crumbs
• 3 large Eggs
• 1 tablespoon Soy sauce
• 1 teaspoon Worcestershire sauce
• 2 cloves Garlic, minced
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Salt
• 2 tablespoons All-purpose flour
• 2 cups Vegetable broth
• 1 tablespoon Butter
• 2 tablespoons Green onions, sliced (optional)

Directions

Step 1

Rinse the rice thoroughly and cook it with 3 cups of water according to package instructions or in a rice cooker. Keep warm until ready to serve.

Step 2

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushrooms and onions, cooking until the mushrooms release their moisture and the onions are soft, about 8-10 minutes.

Step 3

In a bowl, combine the cooked mushrooms and onions with bread crumbs, 1 egg (beaten), soy sauce, Worcestershire sauce, minced garlic, black pepper, and salt. Mix well.

Step 4

Form the mushroom mixture into four patties. Heat the remaining tablespoon of olive oil in the same skillet over medium heat and cook the patties until browned on both sides, about 5 minutes per side. Remove and set aside.

Step 5

In the same skillet, melt the butter. Whisk in the flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the vegetable broth, allowing the gravy to thicken. Salt and pepper to taste.

Step 6

In a separate small skillet, fry the remaining 2 eggs sunny-side up, or to your preference.

Step 7

To assemble: Place a portion of rice on each plate, top with a mushroom patty, a generous ladle of gravy, and a fried egg. Garnish with sliced green onions if desired.

Step 8

Serve immediately and enjoy your vegetarian Loco Moco!

Nutrition Facts

Serving size	(2100.7g)

Amount per serving	% Daily Value*
Calories	1613.5

Total Fat 64.0g	0%
Saturated Fat 17.8g	0%
Polyunsaturated Fat 4.5g
Cholesterol 590.9mg	0%
Sodium 3877.2mg	0%
Total Carbohydrate 204.4g	0%
Dietary Fiber 14.8g	0%
Total Sugars 22.1g
Protein 55.2g	0%

Vitamin D 141.1IU	0%
Calcium 432.8mg	0%
Iron 12.9mg	0%
Potassium 2405.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 13.7%

Carbs: 50.6%