Vegetarian Loaded Nachos Supreme

Get ready to indulge in the ultimate game-day snack with our Vegetarian Loaded Nachos Supreme! This vibrant, crowd-pleasing dish features layers of crispy corn tortilla chips piled high with seasoned black beans, gooey melted cheddar cheese, and a colorful medley of fresh toppings like diced tomatoes, red bell peppers, jalapeños, and creamy avocado. A sprinkle of chopped cilantro and a dollop of sour cream take these nachos to the next level, while lime wedges on the side provide the perfect zesty finish. Ready in just 30 minutes, this easy-to-make recipe is a satisfying vegetarian twist on a Tex-Mex classic, perfect for sharing with family and friends. Whether you're hosting a party or craving a flavorful snack, these loaded nachos will not disappoint!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 12 oz Corn tortilla chips
• 15 oz Canned black beans, drained and rinsed
• 2 cups Shredded cheddar cheese
• 1 Red bell pepper, diced
• 1 Jalapeño, thinly sliced
• 1 Tomato, diced
• 0.5 Red onion, finely chopped
• 0.25 cup Fresh cilantro, chopped
• 1 Avocado, diced
• 0.5 cup Sour cream
• 0.75 cup Salsa
• 1 Lime, cut into wedges
• 0.5 tsp Ground cumin
• 0.5 tsp Ground paprika
• 0 to taste Salt and pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Spread the corn tortilla chips evenly on a large, oven-safe platter or baking sheet.

Step 3

In a small bowl, mix the drained black beans with ground cumin, ground paprika, salt, and pepper.

Step 4

Sprinkle the seasoned black beans evenly over the tortilla chips.

Step 5

Top with shredded cheddar cheese, ensuring it covers the chips and beans evenly.

Step 6

Scatter the red bell pepper, jalapeño slices, tomato, and red onion evenly over the cheese layer.

Step 7

Place the platter or baking sheet in the oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbly.

Step 8

While the nachos are baking, prepare the other toppings. Dice the avocado and chop the fresh cilantro.

Step 9

Once baked, remove the nachos from the oven and allow them to cool slightly for a couple of minutes.

Step 10

Garnish the nachos with diced avocado, sour cream, salsa, and chopped cilantro.

Step 11

Serve warm immediately with lime wedges on the side for an extra citrusy kick.

Nutrition Facts

Serving size	(1973.7g)

Amount per serving	% Daily Value*
Calories	3771.7

Total Fat 235.5g	0%
Saturated Fat 82.2g	0%
Polyunsaturated Fat 55.9g
Cholesterol 299.6mg	0%
Sodium 5513.5mg	0%
Total Carbohydrate 335.5g	0%
Dietary Fiber 62.4g	0%
Total Sugars 32.6g
Protein 117.8g	0%

Vitamin D 0IU	0%
Calcium 2565.8mg	0%
Iron 16.4mg	0%
Potassium 3803.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 12.0%

Carbs: 34.1%