Vegetarian Loaded Nachos

Transform your snack game with these irresistible Vegetarian Loaded Nachos, a vibrant and satisfying twist on the classic crowd-pleaser. Layered with crispy tortilla chips, spiced black beans, and an indulgent blend of melted cheddar and Monterey Jack cheese, this recipe is brimming with bold flavors and wholesome ingredients. Fresh toppings like juicy tomatoes, zesty red onion, and fiery jalapeños add a refreshing crunch, while creamy avocado guacamole and tangy dollops of sour cream provide the perfect finishing touch. Ready in just 30 minutes, these nachos are an easy, shareable dish ideal for game nights, casual gatherings, or a quick weeknight treat. Packed with protein and fully vegetarian, they’re proof that meatless can still be mouthwatering.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 cups Tortilla chips
• 1 cup Canned black beans
• 1.5 cups Shredded cheddar cheese
• 1 cup Shredded Monterey Jack cheese
• 0.5 cup Red onion
• 1 unit Jalapeño pepper
• 2 units Tomatoes
• 0.25 cup Cilantro
• 1 unit Avocado
• 1 unit Lime
• 0.5 cup Sour cream
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground cumin
• 0.5 teaspoon Chili powder

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Rinse and drain the canned black beans, then mix them in a small bowl with the olive oil, ground cumin, chili powder, and salt.

Step 3

Spread the tortilla chips evenly across a large baking sheet or oven-safe platter.

Step 4

Sprinkle the mixed black beans evenly over the tortilla chips.

Step 5

Combine the shredded cheddar cheese and Monterey Jack cheese, then evenly distribute over the beans and chips.

Step 6

Finely chop the red onion and tomatoes, then thinly slice the jalapeño pepper, and sprinkle them over the cheese-covered chips.

Step 7

Place the loaded chips in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.

Step 8

While the nachos are baking, prepare the guacamole by mashing the avocado in a bowl, squeezing in the juice from the lime, and mixing with the chopped cilantro.

Step 9

Remove the nachos from the oven once they are ready.

Step 10

Top the hot nachos with dollops of guacamole and sour cream.

Step 11

Enjoy your Vegetarian Loaded Nachos while warm and melty!

Nutrition Facts

Serving size	(1517.2g)

Amount per serving	% Daily Value*
Calories	3959.0

Total Fat 267.9g	0%
Saturated Fat 92.8g	0%
Polyunsaturated Fat 63.7g
Cholesterol 339.1mg	0%
Sodium 5595.1mg	0%
Total Carbohydrate 307.7g	0%
Dietary Fiber 49.9g	0%
Total Sugars 21.9g
Protein 119.2g	0%

Vitamin D 24IU	0%
Calcium 2852.0mg	0%
Iron 13.3mg	0%
Potassium 2964.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 11.6%

Carbs: 29.9%