Vegetarian Loaded Baked Potato

Indulge in a hearty and wholesome twist on a comfort food classic with this Vegetarian Loaded Baked Potato recipe! Featuring perfectly baked russet potatoes with crispy skins and fluffy interiors, each one is packed with vibrant, nutrient-rich toppings like steamed broccoli, diced red bell peppers, and fresh chives. Melty sharp cheddar cheese, creamy sour cream, and a touch of butter bring indulgent richness to every bite, while green onions add a pop of zesty flavor. Simple to prepare and ready in just over an hour, these customizable vegetarian potatoes make an easy, satisfying meal or side dish for any occasion. Perfect for showcasing fresh, colorful ingredients, this recipe is an irresistible combination of flavor, texture, and comfort!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 4 pieces large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup sharp cheddar cheese, shredded
• 1 cup sour cream
• 3 pieces green onions, sliced
• 2 tablespoons chives, fresh, chopped
• 1 cup broccoli florets, steamed
• 0.5 cup red bell pepper, diced
• 4 tablespoons butter

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and scrub the potatoes under running water to remove any dirt. Pat them dry with a towel.

Step 3

Pierce each potato several times with a fork to allow steam to escape during cooking.

Step 4

Rub olive oil over the potatoes, ensuring they are evenly coated, then sprinkle them with salt and black pepper.

Step 5

Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until they are tender when pierced with a fork.

Step 6

While the potatoes are baking, prepare the toppings: shred the cheese, slice the green onions, chop the chives, steam the broccoli until just tender, and dice the red bell pepper.

Step 7

Once the potatoes are finished baking, remove them from the oven and let them cool slightly, about 5 minutes.

Step 8

Using a sharp knife, make a lengthwise cut on each potato, being careful not to cut all the way through.

Step 9

Gently squeeze the ends of each potato toward the center to open it up slightly and then fluff the insides with a fork.

Step 10

Divide the butter among the potatoes, mashing it into the flesh with a fork.

Step 11

Top each opened potato with a portion of shredded cheddar cheese, allowing it to melt from the heat of the potato.

Step 12

Add a generous dollop of sour cream on top of each potato, followed by the steamed broccoli, diced red bell pepper, sliced green onions, and finally the chopped chives.

Step 13

Season with extra salt and pepper to taste if needed, and serve immediately while warm.

Nutrition Facts

Serving size	(1589.7g)

Amount per serving	% Daily Value*
Calories	2341.0

Total Fat 157.9g	0%
Saturated Fat 85.0g	0%
Polyunsaturated Fat 4.1g
Cholesterol 366.6mg	0%
Sodium 3649.8mg	0%
Total Carbohydrate 188.2g	0%
Dietary Fiber 26.1g	0%
Total Sugars 27.8g
Protein 61.2g	0%

Vitamin D 33.0IU	0%
Calcium 1321.1mg	0%
Iron 10.2mg	0%
Potassium 4707.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 10.1%

Carbs: 31.1%