Vegetarian Lasagna Rolls
Indulge in the comforting flavors of Vegetarian Lasagna Rolls, a delightful twist on classic lasagna that's as visually stunning as it is delicious. Perfectly cooked lasagna noodles are rolled around a creamy ricotta and spinach filling, enhanced by garlic and Parmesan for extra depth. Nestled in a vibrant marinara sauce and topped with bubbling mozzarella and Parmesan, these individual rolls are baked to golden perfection. With just 25 minutes of prep and simple steps, this recipe is ideal for a family dinner or a make-ahead meal. Serve these hearty, cheesy rolls fresh out of the oven for a dish that's as satisfying as it is wholesome. Whether you're searching for vegetarian dinner recipes or unique pasta dishes, these lasagna rolls are sure to become a household favorite!
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Ingredients
- 12 pieces Lasagna noodles
- 15 ounces Ricotta cheese
- 10 ounces Spinach
- 24 ounces Marinara sauce
- 1 cup Parmesan cheese, grated
- 2 cups Mozzarella cheese, shredded
- 1 large Egg
- 2 cloves Garlic, minced
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Fill a large pot with water, add a pinch of salt, and bring it to a rolling boil. Cook the lasagna noodles according to the package instructions until al dente. Drain the noodles, rinse them with cold water, and lay them flat on parchment paper to prevent sticking.
Step 3
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the spinach and cook for 3-4 minutes, or until wilted. Remove from heat and allow it to cool slightly.
Step 4
In a mixing bowl, combine the ricotta cheese, cooked spinach, egg, half of the grated Parmesan cheese, salt, and black pepper. Mix until well combined.
Step 5
Spread a thin layer of marinara sauce at the bottom of a 9x13-inch baking dish.
Step 6
Take one lasagna noodle and spread about 1/4 cup of the ricotta mixture evenly over it. Roll the noodle up tightly and place it seam-side down in the prepared baking dish. Repeat this process with the remaining noodles and ricotta mixture.
Step 7
Pour the remaining marinara sauce over the lasagna rolls. Sprinkle the top with the shredded mozzarella cheese and the remaining Parmesan cheese.
Step 8
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, uncover and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
Step 9
Remove from the oven and let it cool for a few minutes before serving. Serve warm and enjoy your delicious Vegetarian Lasagna Rolls.
Nutrition Facts
| Serving size | (2445.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4547.7 |
| Total Fat 163.0g | 0% |
| Saturated Fat 78.2g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 736.2mg | 0% |
| Sodium 5645.7mg | 0% |
| Total Carbohydrate 569.6g | 0% |
| Dietary Fiber 34.4g | 0% |
| Total Sugars 44.0g | |
| Protein 232.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 4634.4mg | 0% |
| Iron 32.6mg | 0% |
| Potassium 3547.8mg | 0% |
Source of Calories