Vegetarian Lamb Samosa

Delight in the flavors of traditional Indian street food with a plant-based twist in this Vegetarian Lamb Samosa recipe. Perfectly seasoned plant-based lamb mince is combined with green peas, mashed potatoes, and aromatic spices like garam masala, ground cumin, and turmeric to create a rich and savory filling. Encased in crispy, golden-brown samosa sheets, these hand-held delights are fried to perfection for a satisfying crunch in every bite. Whether you’re a vegetarian or simply looking to explore meatless alternatives, this recipe is a great way to experience bold, authentic flavors. Serve these vegan-friendly samosas with tangy mint chutney or a spicy dipping sauce for a crowd-pleasing appetizer, snack, or party dish. With just 30 minutes of prep time, these easy samosas are a must-try for anyone craving comfort food with an innovative, sustainable twist.

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 20

Ingredients

• 250 grams Plant-based lamb mince
• 20 pieces Samosa sheets
• 1 medium Onion, finely chopped
• 100 grams Green peas
• 2 medium Potatoes, boiled and mashed
• 1 tablespoon Ginger-garlic paste
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Garam masala
• 0.5 teaspoon Red chili powder
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Salt
• 3 tablespoons Cooking oil
• 2 tablespoons Cilantro leaves, chopped
• 2 tablespoons Water, for sealing
• 500 milliliters Vegetable oil, for frying

Directions

Step 1

Heat 3 tablespoons of cooking oil in a pan over medium heat. Add the chopped onion and sauté until translucent.

Step 2

Stir in the ginger-garlic paste and sauté for another minute until fragrant.

Step 3

Add the plant-based lamb mince and cook until it starts to brown, about 5 minutes.

Step 4

Mix in the green peas, mashed potatoes, ground cumin, ground coriander, garam masala, red chili powder, turmeric powder, and salt. Cook for another 5 minutes, stirring occasionally.

Step 5

Turn off the heat and stir in the chopped cilantro leaves. Let the mixture cool slightly.

Step 6

Take a samosa sheet and fold it into a cone shape. Fill the cone with about 1-2 tablespoons of the prepared mixture.

Step 7

Seal the edges with a mixture of 2 tablespoons of water to make a paste. Repeat the process for the rest of the sheets and filling.

Step 8

Heat the vegetable oil in a deep pan or fryer to 350°F (180°C).

Step 9

Fry the samosas in batches until golden brown and crisp, about 3-4 minutes per batch.

Step 10

Remove the samosas and drain on paper towels to remove excess oil.

Step 11

Serve hot with mint chutney or your favorite dipping sauce.

Nutrition Facts

Serving size	(2274.2g)

Amount per serving	% Daily Value*
Calories	8744.8

Total Fat 669.1g	0%
Saturated Fat 108.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg	0%
Sodium 7406.4mg	0%
Total Carbohydrate 582.4g	0%
Dietary Fiber 38.7g	0%
Total Sugars 34.9g
Protein 109.5g	0%

Vitamin D 0IU	0%
Calcium 456.9mg	0%
Iron 35.4mg	0%
Potassium 3004.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 5.0%

Carbs: 26.5%